Martinez Lacuesta

Behrens & Hitchcock

Martinez Vineyard Labor of Love Cabernet Franc 2011

Amazing! 2 Hour Decant , paired with Pic Top Left, Argentinan Chorizo, Top Right Asparagus wrapped in Prosciutto. bottom Left 4 NY Strip & Bottom Right Bottle & Decanter — a month ago

Nicole C. Russo
with Nicole
Tom, Severn and 22 others liked this
Robert Evans Jr

Robert Evans Jr

@Bill Bender All I know Bill is I’m cooking a lot more & going through a little bit more wine then I normally do
Mo Salem

Mo Salem

Looking good!
David T

David T Influencer Badge

Does look good. Love the B&H labels.


Vintage Porto 1922

light red brown color, fresh cherry menthol nose
Fresh cherry palate with long finish. Elegant and composed. Light and delicate. Remarkably youthful and fresh for its age, Seems younger than 1922. Some heat on finish
— 4 months ago

Mike, Byron and 5 others liked this


Martinez Vineyard Cabernet Sauvignon 2013

Most of the 13’s from Napa that I have had have been closed down and not very approachable. This Martinez Vineyard drinks well. — 7 months ago

Paul, Severn and 22 others liked this


Cabernet Sauvignon Martinez Vineyard Pritchard Hill 2015

From the oldest block of the Martinez vineyard, Clone 7. The wines has aged for 26 month in 100% new french oak. Typical of Pritchard Hill area, the wine has layers, texture and body. The old vines ripened perfectly. Deep earthy character complemented with aromatics of black current, blackberries and hints of vanilla and cedar. ONLY 150 Cases Made — 2 months ago

Will Shuttleworth

Will Shuttleworth

Tasted at Azur winery in the barn

Felix Martinez Garcia-Fraile

Cepas Viejas Tempranillo Blend

Vintage 2013 / só rich in smell and taste / partnered with risotto porcini — 5 months ago

Daniel P., Matt and 15 others liked this

Bodegas Martinez Corta

Cepas Antiguas Selección Privada Rioja Tempranillo Blend 2013

Our go to nightly preference at Urban Grub in Nashville, TN. Notes of black cherry, dark chocolate, tannins with a slight oak. — 3 months ago

Martinez Lacuesta

Reserva Rioja Tempranillo Blend 2010

Red raspberry and cherry fruit. Black tea and a hint of licorice or fennel (reminiscent of absinthe after it opens up). Medium body, moderate tannins and acidity. Drinking really well, although there’s plenty of life left in this one. Regretting having only bought one of them. — 4 months ago

Pedro Luis Martinez

Genio Espanol Jumilla Monastrell

2017 hints of chocolate, raspberry, bright acidity, round, lingers; goes well with sourdough bread and sharp cheeses — 5 months ago

Sylvain Martinez

Onis Pineau d'Aunis

Pepper plant juice — 7 months ago