Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 2 months ago

Riccardo L.

8.9

Good stuff, surprisingly well aged already, and just purchased. Not too overwhelming for an Amarone. — 4 years ago

Laith A

9.5

Loved this!! — 5 years ago

Alissa Irving

9.8

Variation Four Batch #1 — 6 years ago

Elissa Noelle

9.0

Fruity, simple..light-med body...overall very nice. — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

David Koenen

8.9

@delectable: this is the Vermouth Rosso — 8 months ago

Mike Coppola

9.5

L’Artusi with Ben James Taylor — 4 years ago

Lena Melendez

9.0

From Eataly — 4 years ago

Alissa Irving

9.1

Variation Five Batch #1 — 6 years ago

Peter Sultan

9.0

With grilled salmon, quinoa-low tannin red with a love letter to dark red & black cherries, deeper notes & very fresh. Jan D’Amore importer, whose choices never fail me. The low ratings are mysterious to me. — 7 years ago

with Paul and Owen

Anthony Wile

9.3

Root beer. Delicious. Needs nothing, perfect on its own. — 8 years ago

Josh Norden

10

Casey's vermouth — 9 years ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 2 years ago

carmen

10

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 2 years ago

Vasudev Vadlamudi

9.5

Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 4 years ago

Philip Patston

9.2

Good all round dry vermouth. Goes well in cocktails as it does not overwhelm. Will not ruin a good gin. Also decent as an aperitif over ice or with soda. — 6 years ago

Al Doyle

9.5

First of the season 🌞🌸🙌 — 7 years ago

Michael Meyer

9.2

More agile and effortless...like an Uber-Valpo. — 8 years ago

Jordi Pazo

9.0

Vila. Festival del Vermut 2017.
02.06.17 — 9 years ago