Raspberry vinaigrette to raspberry sorbet, cran-boysenberry, white mushroom explosion; great nose! Freeze dried strawberry and powdery grape, but herbaceous plenty throughout, with allspice and oregano and sprigs of kitchen sink. Raspberry both dried and reduced bring home the long finish! .
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#valentinmorel #côtrsdujura #jura #poulsard #frenchwine #rouge #lespiedssurterre — 3 years ago
Smells like biscuits! Tastes of green apple and fresh bread, enjoying this lovely Virginia sparkler — 2 years ago
Slight effervescence, with a silky body, with ripe red fruits, pomegranate, and a slightly peppery nose. Delicious! — 4 years ago
Red berries, quince, orange blossom, and hay. A hint of natty funk. Juicy. Low acid. — 4 years ago
Excellent 🍾🥂👍🏻👏🏻Will seek more from this producer! Cheers — 9 months ago
Oops, forgot I had this in April. Drank alongside a '14 Roulot Bourg Blanc, and paired with a pasta with morel and scallion (light) cream sauce, with some seared scallops on top. This was far and away the better pairing, but it was fun to contrast the two '14s. With the cream sauce, the perceived acidity was perfect for my palate, so an excellent showing, really showcasing the minerality and citrus. Yeah it's Tuesday, but many pandemic-related restrictions were eased today here in cali. What that actually means remains to be seen... — 3 years ago
Patrice Conxicoeur
A rare find: a 100% pinot meunier champagne, extra-brut, with fine bubbles and a very clean finish. And a delight too. — 2 months ago