Peter van den Besselaar

9.1

vintage 2022 | Demeter wine, agri bio wine from artisan vigneron Thibaut Trollat. Deep respect how the vintner creates absolute harmony from six (!) grapes: grenache, clairette, bourboulenc, marsanne, rousanne and viognier. Paired with vegetables, hummus, tzatziki and tapenade as a starter. — a month ago

Bridget Meagher

9.1

2016 Jack — 6 months ago

Al Doyle

9.2

Lovely… 45% chard 45% meunier 10% pinot. Crispy and rich. — a year ago

Brooke Gannon

9.0

Smells like biscuits! Tastes of green apple and fresh bread, enjoying this lovely Virginia sparkler — 4 years ago

with Joseph

Samuel Sabori

9.1

I can never describe champagne, so I’ll just say it’s great champagne. Pinot Meunier, very energetic, clean, not too sweet or any of that business. — 5 years ago

with Julia

Jurgen Weiss

9.0

Really great from Total about $20 — 6 years ago

Michael Piaker

9.5

25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Sam Friedland

8.9

Nice wine for 1/2 s price of Paso Robles Rhône style wines, minerals and Mellon. — 3 months ago

Mark Osmers

8.9

Excellent, easy drinking — 6 months ago

Bonnie Chu

9.0

With morel and asparagus pasta in shallot cream sauce — a year ago

Lyle Fass

Founder Fass Selections

9.2

Wet wool, green apple and minerals. Smells rich. Palate is ripe, rich and racy. Green apple skins and awesome minerality and richness. Like a chardonnay drop in your mouth. So good. Pure and vibrant and also some fat. Great showing. — 3 years ago

Thomas Thompson

9.1

Red berries, quince, orange blossom, and hay. A hint of natty funk. Juicy. Low acid. — 6 years ago

Marisa

9.8

Zero dosage. Had this with dad from garagiste. Love it!!! Cremante because it comes from Jura — 6 years ago

Kevin Cahoon

9.2

This was a dynamite single parcel Chardonnay from the Marne. It is full of bright lemon curd, lemon peel and green apple fruit with a salty, mineral touch. Palate has a nice plush texture with orange and lemon fruit and a spicy mineral accent. There is great cut and focus but totally different from Cotes de Blanc champagnes. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Impressive — 5 months ago

Mark Rosse

9.1

Cab Franc blend — 5 months ago

Jessica Walsh

10

My favorite Malbec. Purchased at Bodega Amparo in Buenos Aires — a year ago

Spencer Fox

9.3

trousseau, plousard and pinot. super light maceration—dark rosé territory. silky, fresh and soulful. white pepper and deeply fruited palate would lead me to pineau d'aunis in a blind. very nice way to end the night. — 2 years ago

David Kline

9.4

Raspberry vinaigrette to raspberry sorbet, cran-boysenberry, white mushroom explosion; great nose! Freeze dried strawberry and powdery grape, but herbaceous plenty throughout, with allspice and oregano and sprigs of kitchen sink. Raspberry both dried and reduced bring home the long finish! .
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#valentinmorel #côtrsdujura #jura #poulsard #frenchwine #rouge #lespiedssurterre — 5 years ago

with Courtney, Emily and 1 other

Severn G

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 7 years ago