Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 2 days ago

Marc Melser

9.6

We had the 2006 Vintage on 11/23/25. A fabulous Brunello. Medium bodied; Old World. Tastes of raspberry, rose petals leather tobacco and oak. Well balanced. Fantastic to drink an aged Brunello — 6 days ago

Jeremy George

8.9

I love it! Smooth with a great after taste. — 12 days ago

Vino Joe

9.6

Give the governor Harrumph!! This wine rocked. Amazing perfume. Explosive complex cherry and tar bursting early and throughout. Splendid in every way. Not sure if there is any room to improve. — 4 days ago

Diana Cohen

9.3

Full bodied color , but not an over powering wine. Cherry , pepper and leather notes .
We had at castello di casole — 16 days ago

Tom Barras

9.2

The savory and youthful 2013 Argiano BDM displays an attractive ruby/garnet, Bing cherry appearance, as the color is backed up by perfumed aromatics and flavors of all types of red berries and cherries.

It is nicely balanced and well structured with juicy acidity, and supporting, light dusty tannins at the long, lip smacking finish. Overall, very Pinot Noir-ish. The combination of aging in barrique and large oak barrels creates an interesting complexity and texture not typically found in other BDMs. Great stuff!! — 24 days ago

Henry Fuseler

8.9

11/2025. Good fruit, nice on the palate. Paired well with the short ribs at Mr. Friendly’s. — 11 days ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 14 days ago

Chris MacLean

9.1

Still coming together but the stuffing is there. The 2020 is more of a can’t miss. — 18 days ago

with Sarah

Leslye Fisher

9.6

Great paired with steak. Medium bodied. — 16 days ago