Not enough fizz for me — 7 months ago
Pierre Moncuit is already one of my favorite producers but a zero dosage vintage bottle is just glorious. The nose starts off a touch shy but soon blossoms with floral notes and plenty of citrus. There’s a bit of a dessert quality here with a little brioche and cinnamon apples.
A very precise and laser focused champagne from Mesnil. With no added dosage, the terroir really sings. Beautiful acidity creates a jolt of electricity in the glass. Lithe and lean, there’s complexity and characters here for days. Many, many years left for this to grow but it’s hard to pass up right now. — 3 years ago
Good citrus fruity aroma. Acidic. Creamy. paul bara grand cru millesime brut bouzy 14 @2080, domaine -, 221208-230121 — 4 years ago
A champagne of substance! Toasty and green apple, knocks it out of the park paired with Peruvian! — 5 years ago
From monvina.ca
Great smell of dark ripe fruits and liquorice, chocolate, leather.
Strong tannins, full bodied — a month ago
N: tropical bubble gum. Blows off. Then faint white flowers.
P: good brioche. A bit of honeycomb. Good acidity. Lovely richness.
Not grower.
2 tier — 7 months ago
Super lovely start to anniversary dinner. — 3 years ago
Fabulous visit with Delphine Brulez of Champagne 🇫🇷Grower Producer Louise Brison yesterday!
@Delectable Wine
2014 Millesime Pinot Noir Brut Nature; not in Delectable Database.
Thanks again, to @Gary Westby K&L Wines for help with our Visit. Great Champagnes!
Cheers 🍾🥂👍🏻🥂 — 3 years ago
Christmas Day champs, with resting bitch dface photos by the tree and fire — 5 years ago
Very rich texture, deep vanilla cream notes, hints of green apple at the finish — 5 months ago
Nice find for the money — 4 years ago
With red hook lobster roll 🦞 🍞 — 4 years ago
Jan de Weerd
Fantastic champagne. Intense, balanced, gripping finish. Notes of sliced apple and passion fruit.. — a month ago