Pretty wacky nose-what am I smelling? Stagnant must nutty burnt.
Reveal: Pinot Gris, Viognier, 15% Chenin? — a month ago
Still very good! — 22 days ago
Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 3 days ago
A nice red blend that pairs well with pizza. — 10 days ago
A bit dryer than summer sunset — 25 days ago
We love all chateau Fontaine wines! — 6 days ago
Dry, full-bodied Merlot. — 25 days ago