Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 5 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 7 days ago

Rick Phillips

9.7

Still young. Needs some aging. Should peek at 99-100. — 21 days ago

with Letha

ESF

9.2

had this over a year ago and it's noticeably better, more defined fruit & secondary notes, opulent, rich smooth - so consistent year in year out, this will rock for a decade or so — 3 days ago

Paul T HB

9.7

Steak & football 🏈 with my buddies.
Minimum 3-4 hour decant when drinking this so soon. — 12 days ago

Sean Townley

9.4

One of the last years Caymus made good wine — 16 hours ago

with Mairead

Cole Wahouske

9.1

Fruit-forward, but well structured. Lots of different and aromas and flavors to speak of, the different varieties mesh well…very eclectic but a little eager. — 7 days ago

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 2 days ago

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — 13 days ago

Kyle B

9.3

Fantastic red for a great dinner — 8 days ago

with Terry