Belle Glos

Meiomi Pinot Noir

9.1783 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Haley Hoover

Delicious for mom and dads 36th anniversary! 💖

Delicious for mom and dads 36th anniversary! 💖

May 24th, 2023
Cheryl Green

Not like a traditional Pinot, but enjoyable. Very fruity.

Not like a traditional Pinot, but enjoyable. Very fruity.

Apr 18th, 2022
Judi Kruse

Enjoyed this more than other pinot noirs I’ve had.

Enjoyed this more than other pinot noirs I’ve had.

Sep 26th, 2021
Mm
8.7

Good quality for the price. A bit on the sweet fruity side for me personally, but certainly nice to drink. Aroma is amazing; blueberries and dark fruits.

Good quality for the price. A bit on the sweet fruity side for me personally, but certainly nice to drink. Aroma is amazing; blueberries and dark fruits.

Jan 29th, 2021
Nicole Cousins

Fruit forward with a spice and leather finish. A bit bitter.

Fruit forward with a spice and leather finish. A bit bitter.

Sep 23rd, 2020
Abbi Loomis

Delicious and smooth!

Delicious and smooth!

Aug 16th, 2020
Anna Cassidy

Really liked this one. Compliments of Jared’s friend Matt. Would definitely get again

Really liked this one. Compliments of Jared’s friend Matt. Would definitely get again

Jul 27th, 2020
Kim Kat

Good Pinot, fruity but still quite dry

Whole Foods thanksgiving wine 2019

Good Pinot, fruity but still quite dry

Whole Foods thanksgiving wine 2019

Feb 28th, 2020
Reed Chorn

A bold but springy drink. Some dryness and boldness are sprinkled despite an easy down.

A bold but springy drink. Some dryness and boldness are sprinkled despite an easy down.

Feb 23rd, 2020
Joe F
7.5

Strong oak, cherry/berry, stronger acid and moderate tannins on finish.

Strong oak, cherry/berry, stronger acid and moderate tannins on finish.

Feb 7th, 2020