Belle Glos

Belle Glos

Las Alturas Vineyard Pinot Noir 2017

‘Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from family with farming & winemaking roots in Napa since 1906. Met Joe on his recent trip to CT. Tried latest vintage! Deep Ruby (darkest Pinot I have come across). Nice berry and floral spice aromas. Rich cherry/plum flavors with oak, spice and vanilla. Lingering ending with sweet oak notes. Nice! A Fav! — 10 days ago

Shay, Daniel P. and 1 other liked this

Belle Glos

Eulenloch Pinot Noir 2014

Delicious. Black fruit and cassis notes. Good balance, a lot of depth. Perfect for a Memorial Day on the patio. And no rain for once. Lol — a month ago

Belle Glos

Taylor Lane Vineyard Pinot Noir 2015

Delicious Pinot with friends in Manson ❤️ — a month ago

Belle Glos

Meiomi Méthode Champenoise Chardonnay - Pinot Noir Blend

Prosecco + rose. Yes it does almost have a pinkish hue to it. A touch sweet. Certainly not complex. Exactly what I would have expected from Meiomi. — 10 days ago

H.B, P and 7 others liked this

Belle Glos

Meiomi Sunshine on Leith Pinot Noir

Tyler’s suggestion -a red everyone likes — 4 days ago

Belle Glos

Dairyman Vineyard Pinot Noir

raisin, buttery. gentle finish. — 23 days ago

Weingut Jurtschitsch

Belle Naturelle Ernte Grüner Veltliner

A very light easy wine. Refreshing and delicious! — 5 days ago

Belle Glos

Meiomi Pinot Noir 2016

This is the most popular U.S. Pinot Noir for family and guests. The Oregon Pinot's are far richer than neighboring California. Excellent with so many meals, and just for sipping during the evening. Try a little sweet, and sour, accompaniment to broaden your palate's experience. — 6 months ago

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2017

smoke and dark cherry with a touch of oak and pepper — 9 days ago

Bedrock Wine Co.

Belle de Jour Vineyard Zinfandel 2013

Stays around the mouth and palate. Gives you flavors to ponder, some spice, some jam and smooth acids — 8 days ago

P, Shay and 13 others liked this