pale gold with glints of green, finely beaded mousse; green apple, lemon curd, almonds, jasmine, little autolytic character; medium body, great acidity, minerality, 12.5% ABV; blend of 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier; bicentennial vintage was a challenging one, all bottles hand painted; $150 — 14 days ago
Smooth. Great with nothing at all or with food. — 19 days ago
Had two bottles of this. The first was completely ruined somehow and our wine shop gave us a replacement. Glad they did.
Open, piercing, acidity with some fascinating bright ripe dark fruit. — 17 days ago
Good pinot. Smooth drinking and pairs well with food.
Gift from Mila — 6 days ago
Another vintage of this and still full bodied with distinct Pinot flavours but backed up by sweet fruit and spice. Looks more like Cabernet in the glass, very nice. May not suit the California Pinot purists but I could see this being a good banker for a Christmas or thanksgiving lunch. — a month ago
Birthday 🎉 Everyone loved this one — a month ago
Deep ruby; medium plus intensity aromas of ripe blackberry, ripe boysenberry, sweet blueberry, very perfumed potpourri, toast, cedar, cinnamon, cloves; dry, medium acid, medium tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; long finish, well balanced and concentrated, impression of sweet florals, very good — 7 days ago