Daniel Ciolek

9.1

This was absolutely delightful on day one, day two, and day three. On pop and pour the aroma was pleasant and on the palate it was so well balanced and full bodied it just made me happy all three days. I didn’t want to spoil the experience with analyzing the flavor components. Let’s just say it represented Brunello very well and held up strong over all three days. I’m a new fan of this producer. — 11 days ago

Theo Bell

9.0

Acidic and drab with a nice richness. — a month ago

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 5 months ago

Tobin Spratte

9.2

Resuming my journey through Italian wine with this lovely Moscato D'Asti. Bursting with orange peel and lemon bar aromas backed by notes of orchard blossoms, gardenia, and a hint of minerals. Delightful summer fun. — 4 days ago

Chris MacLean

9.3

Gorgeous in 2021 — a month ago

with Sarah

Andrey V Tyutin

9.2

Very nice, dense, rich in flavour barbaresco. Getting better after good breath. Balanced tanins, just a little bit to acidity side. — 4 months ago

Bill Morgan

9.0

Ruby red, balanced ,dark fruits and soft tannins. — 4 days ago

Henry Fuseler

9.0

05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.

Hall’s Chophouse — a month ago

Jakub Kalinowski

9.0

This is very elegant & harmonious.
Dark sour cherry with some crushed stone and a pinch of orange peel & herbs. Fresh. Juicy.
On the palate this is very smooth, juicy, with great flow and beautiful balance. The 14.5% alc perfectly integrated.
Nice depth & length, too. — 3 months ago

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 5 months ago