11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — a month ago
The wine opens up nicely as it breathes. An enjoyable Cabernet, Merlot, Sangiovese blend. — 4 months ago
Beautiful wine with a hint of spice. Will be even better tomorrow. — 9 months ago
Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 4 years ago
Lost a bit of its legs. Had to breath for 2hrs and decant. If you have it on your cellar drink it soon. — 20 days ago
Tropical and savory. Honeysuckle, tangerine, white peach, salinity, and savory herbs. Beautiful with coconut Thai salmon. — a month ago
Needs sometime to open up, really enjoyed the last 1/3 of the bottle! — 4 months ago
Very good Barolo with lean muscular strength that rippled through the evening — 6 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
Drank w/ Francis and family — 4 years ago
Easy drinking. Acidic but good. Light red. Good warm weather wine. — 25 days ago
Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — a month ago
Power house!
— 25 days ago
Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago
Very easy to drink. Smooth. — 4 years ago
Rich aroma of blueberry, cherry, and blackberry; bouquet of some oak and hint of anise if you search for it; surprisingly smooth tannin for 2018. $22 from BGarden — 5 years ago
edward Simpson
Wine no 2 re Italian adventure, another cracking wine from Whelan's, bioorganic, medium body, more depth on the taste than PN, we are now well armed for Sorrento. — 12 days ago