Lost a bit of its legs. Had to breath for 2hrs and decant. If you have it on your cellar drink it soon. — 5 months ago
Tropical and savory. Honeysuckle, tangerine, white peach, salinity, and savory herbs. Beautiful with coconut Thai salmon. — 5 months ago
Needs sometime to open up, really enjoyed the last 1/3 of the bottle! — 8 months ago
Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago
Crisp, lemon, burnt marshmallow and some minerality. — 4 years ago
I enjoyed this. Ready to pop and pour. Good fruit, some dried flowers, tannin. Good with food — 13 days ago
Easy drinking. Acidic but good. Light red. Good warm weather wine. — 5 months ago
Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 5 months ago
The wine opens up nicely as it breathes. An enjoyable Cabernet, Merlot, Sangiovese blend. — 8 months ago
Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 3 years ago
Very easy to drink. Smooth. — 4 years ago
I expected more, but... It's very good. Some dark fruit in the nose: plum, blackberry. On the palate: almond, leather and clover. — a month ago


Power house!
— 5 months ago
11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — 5 months ago
Ashley
Delicious. Smooth. Light tannins. — 9 days ago