edward Simpson

9.2

Whelan's from Ed K, great value, 2023 drinking well, a bit of tart, but great structure, very pleasing on the nose, cracking wine/experience so happy to have expanded beyond French classics which are and still consistent and benchmark for my palatte — a month ago

Joe Christenson

9.1

Tropical and savory. Honeysuckle, tangerine, white peach, salinity, and savory herbs. Beautiful with coconut Thai salmon. — 2 months ago

Andrew Edson

9.6

11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — 3 months ago

Jose Lorenzo

9.2

Perfect with “Mt Truffle” — 7 months ago

Brandon Thiessen

9.0

Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago

Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago

Amier

9.0

Drank w/ Francis and family — 4 years ago

Brian Hearty

9.1

2024. Another sentimental pickup at the store tonight. My wife and I used to get the 375 mL bottles of Nivole at a local liquor/wine store in Lincoln in the early 1990’s and that store just announced they were closing after 63 years. 😢 — a month ago

James Pendergrass

9.3

Power house!
— 2 months ago

Kyle Davidson

9.1

Needs sometime to open up, really enjoyed the last 1/3 of the bottle! — 5 months ago

JKT

9.1

Very good Barolo with lean muscular strength that rippled through the evening — 8 months ago

Adriana Fabbro

9.2

Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 3 years ago

Alix Oconnell

9.1

Very easy to drink. Smooth. — 4 years ago

Antonio Cepeda Jr.

9.0

Lost a bit of its legs. Had to breath for 2hrs and decant. If you have it on your cellar drink it soon. — 2 months ago

Danny Fortier

9.5

Easy drinking. Acidic but good. Light red. Good warm weather wine. — 2 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 2 months ago

Miles Perry

9.2

The wine opens up nicely as it breathes. An enjoyable Cabernet, Merlot, Sangiovese blend. — 5 months ago

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 2 years ago

Jonathan Wall

9.2

Toasted cherry. Medium bodied. Good drinking window. Nailed it with a rib eye on the grill. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 4 years ago