Fabulous. Aged in the cellar until 2024. Could have even left longer perhaps. — 5 months ago
With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 2 months ago
Christmas Eve dinner — 2 months ago
Incredible Barbera. — 5 months ago
Riccardo L.
Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 24 days ago