Structure is on point: high acidity, long finish, full mouthfeel. Flavors are a jumbled mess though. Bruised fruit is primary. Clean up some of that and this would be fire. — a year ago
Bright, salty, mineral notes, has some body. The reviewers noting an oiliness are spot on. Floral, plenty of baked yellow fruit (pear, golden apple). — a year ago
Resuming my journey through Italian wine with this lovely Moscato D'Asti. Bursting with orange peel and lemon bar aromas backed by notes of orchard blossoms, gardenia, and a hint of minerals. Delightful summer fun. — a year ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
Very good Barolo with lean muscular strength that rippled through the evening — 6 months ago
Beautiful wine with a hint of spice. Will be even better tomorrow. — 9 months ago
Fresh, fragrant, medium density. Lime, lot of cranberries, peppers, pinch of raspberry.Medium, mild and very balanced tanins. Had 2019 vintage in 2025 — a year ago
05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.
Hall’s Chophouse — a year ago
Very easy to drink. Smooth. — 4 years ago
Smooth. Perfect barolo. Sorry but it was wonderful — 9 months ago
Casa Lenzi
酸味強め — a year ago
Acidic and drab with a nice richness. — a year ago
Surprisingly fresh with 25y of age - with wilted flowers and some shy, dusty cherry.
Nice pure fruit in the forefront of the palate with a bit of undergrowth & musty cellar in the back. Tannins still firm and acidity fresh. Nice purity.
What a nice, if elder surprise. — 2 years ago
Big in sulfitos però delicado al paladar. — 4 years ago
Ericsson
Etna Rossi is often called the Pinot of Italy but of its similarities in acidity and bright red fruit. My advice: try one before they get too expensive. — 5 months ago