Nina Zie

9.0

This really benefits from decanting. I enjoyed it's over two nights and I enjoyed it better on the 2nd — 5 months ago

Austin Blackwell

9.1

Drinks a little hot this time around and I opened it at the correct temp. Concentrated with ripe tannins and some interesting wet rock nuances in the palate. Quality for the price is definitely there. — 9 months ago

with Angelina

Cathy Levy

9.3

Under rated vintage. Lovely, dark and full bodied. Enjoyed very much with a steak. — a year ago

Willie Carter

9.1

Pure joy in the bottle. A fun summer afternoon back in the day spent with that girl that you still think about when that song comes on. Clear lemon in the glass with faint green flecks. Big floral aromatics initially with herbs and mint. Ripe pears and lemon curd with a dash of honeydew. Apple juice and fresh cut grass.

Richer and more full bodied than you were expecting with high acidity. Really, really nice texture and mouthfeel going on here. Vivacious and lively throughout. The attack is dominated by memories of her before things fell apart. When life was good and the sun shined a little more brightly. An exciting and lovely wine. — 3 years ago

Rich Bluth

9.1

medium bodied, very nice fruit — 4 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago

Rhonely Boy

9.1

The mineral is amazing, fruit is bump’n. Recommend multi-bottle purchase. It takes a while to start deciphering the complexities, then it runs out. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really great. Aged perfectly. — 8 months ago

Freddy R. Troya

9.0

Mina Mesa – Cabernet Sauvignon Hazeline Reserve 2021
Paso Robles AVA – California, USA 🇺🇸

Overview
A family-owned project led by Troy Javadi in Paso Robles’ Tin City, Mina Mesa crafts approachable, fruit-driven wines that celebrate California’s Central Coast terroir. This bottling is 100% Cabernet Sauvignon from Hazeline Reserve vineyards.

Aromas & Flavors
Dark concentrated berries, ripe black currant, and plum layered with subtle hints of vanilla and spice.

Mouthfeel
Full-bodied and generous with smooth tannins and a long, juicy finish. Bold yet crafted to remain approachable and balanced.

Food Pairings
Perfect with grilled ribeye, braised short ribs, smoky BBQ, or a hearty mushroom risotto.

Verdict
A Paso Cab that overdelivers—lush, bold fruit meets structure, showing both richness and easy drinkability. A true expression of the Central Coast spirit. Cheers!

Did You Know?
Paso Robles has more than 60 different soil types, ranging from calcareous limestone to sandy loam, giving winemakers a wide canvas for bold, fruit-forward Cabernets. — 8 months ago

Steve Sánchez

9.3

Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 3 years ago

Jeff Miller

9.1

This was the single vineyard Jackson Park Vineyard Sauvignon Blanc — 4 years ago

Ash & Chris

9.0

Smooth. Good all rounder, you couldn’t be offended by it — 5 years ago

Frank Kuo

9.2

Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 6 years ago

K. Ross

8.9

13.5% abv. Little viognier. Label says “ savor it over the next ten years”. We sure did. Even more tasty in 2025. — 8 months ago

Mark Mannebach

9.2

Bright sharp wine with smooth texture & notes. The earthiness is subtle and adds to complexity — 10 months ago

Louis Martin

8.9

Light, floral aroma, hint of citrus and pear, goes well with a white fish dish. — a year ago

Canon Thomas

9.2

Really beautiful, showing age well — 3 years ago

Joe Fischer

8.9

Very nice at this price!!! Garnet in color, nice aroma, dark red berries with lots of spice notes. Tannins are light. — 4 years ago

Bob McDonald

9.6

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 5 years ago

Sherwin Taghdiri

8.9

Has a fragrance of dark cherry, spices vanilla and chocolate.
Drinks really well with nice flavors of dark cherry, spice and pepper...and is velvety on the palate. Also has a jammy and slight peppery finish. — 6 years ago

with Anne