Amazing! Best rose I’ve ever had — far more complex than your average rose. Watermelon, acidic aperitif notes — 10 days ago
An interesting white wine blend consisting of Tocai Friulano, Riesling, Verdejo and Sauv Blanc. The nose shows a light orange blossom, stone fruits, lime, and a light minerality. The palate has some texture with good acid, and flavours towards orange peel, lime zest, and just there minerality. — a month ago
Slightly bricking garnet clear as a belle. Nose is less bright red fruit that say a Ballard Canyon suggesting a warmer climate or growing season for this vintage. Hint of tar- a bit of Syrah? This botttle was picked up in a Calistoga grocery store in 2016 so initial storage may not have been ideal. Still a lovely mouth-filling round wine about to serve with a 12-hour brisket and kimchi slaw. — 11 days ago
Splashy and bright start with pomegranate and cherries then moves into bitters, almonds, earthiness and smoke. Nice controlled long finish. Feels great to be back at restaurants but we are being super careful. — 6 days ago
Interesting with a bit of age. I made a strawberry rhubarb pie last week and on the nose I get smells of cutting up the rhubarb and strawberries. There is a significant cherry and jolly rancher flavor as well. Just enough acid and river rock to keep it going well. Great on a hot day. — 13 days ago
Blown away...nice...dry finish..
bold but fun... — 2 days ago