Martha Stoumen

Mendocino County Nero d'Avola

9.26 ratings
-no pro ratings
Mendocino, North Coast, California, USA
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Kathryn Dirks

Drunk with a delicious nouveau Israeli short rib dinner. Delicious, med-bodied, with structure. Juicy and dry.

Drunk with a delicious nouveau Israeli short rib dinner. Delicious, med-bodied, with structure. Juicy and dry.

Dec 9th, 2019
Ely Cohn

Nero is Martha’s grape. She spent her training at Cos and became one of the only, if the only, winemaker spotlighting the grape this side of the ocean.

It’s raw, seriously structured, and intensely tart. Mountain forest berries and a camp fire. Pine, mint, menthol, and cedar - Mezcal smoke circling above. Vibrant acid and tannin and ripe for food. Very good.

Nero is Martha’s grape. She spent her training at Cos and became one of the only, if the only, winemaker spotlighting the grape this side of the ocean.

It’s raw, seriously structured, and intensely tart. Mountain forest berries and a camp fire. Pine, mint, menthol, and cedar - Mezcal smoke circling above. Vibrant acid and tannin and ripe for food. Very good.

Dec 4th, 2019
Brendan Baker

Black cherry, cinnamon, med + acid, med body, fresh and zippy - great pasta wine ⚡️😍

Black cherry, cinnamon, med + acid, med body, fresh and zippy - great pasta wine ⚡️😍

Jul 1st, 2019
Graydon Gordian

Graydon had this 2 months ago

Graydon had this 2 months ago

Nov 23rd, 2019
Peter Newton

Peter had this 5 months ago

Peter had this 5 months ago

Aug 10th, 2019
Eric Dodge

Eric had this 7 months ago

Eric had this 7 months ago

Jun 24th, 2019