Just solid — 3 months ago
Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 5 months ago
At Suds & Bottles in Canton — 10 months ago
Funky, fizzy Gamay-like blend. Light and refreshing at 11% — a month ago
2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — 2 months ago
2019. Lighter body (12% abv), but loaded with cran-raspberry and spice flavors. Smooth tannins with an acidity level that worked well drinking alone (but also paired great with a piece of ground lamb kebab snuck from the fridge!) — 7 months ago
Brian Hearty
2021. This is the “Long Élevage” aged an additional 14 months in barrel and with a higher percentage of Cabernet Sauvignon (75% and 25% Valdiguié) than the wine released earlier. A beautiful day today, but with rain expected the next four days, we decided to do some grilling now. Prime ribeye and smoky grilled asparagus, backyard (hen-of-the-woods and blue oyster) and farmers market (oyster and shiitake) mushrooms, Roquefort, and a red wine pan sauce. We loved this wine and at 13% it was a perfect accompaniment to the meal. — 8 days ago