All the big grapes making such a delicate and delicious wine. Fun! Light! Juicy! — 15 days ago
I’m not a “natural wine” devotee necessarily, but I am a Martha devotee.
Out to The Meadow is almost always one of my favorites in her line up. Chenin driven, this wine shows the variety’s funkier side on the nose (honeysuckle, wet wool, hay, gray stones). On the palate, it balances sweet (honey, honeysuckle) and sour (incredible tart, barely ripe green apple, white nectarine); fruity, vegetal and just the right amount of bitter (at least for those of us with an bias towards Italian whites) with Vermentino’s unmistakable salty fennel/herbal/grapefruit pith on the finish. Have no idea what “green hungarian” and “chasselas doré” add to the blend, but I trust the master and her modern interpretation of what a century old California field blend would have looked and tasted like. — 2 months ago
Purity, 12.5 alcohol, juicy fresh, cranberry raspberry wild brambles , tight and needs time — 3 months ago
Party sauce — 2 years ago
So good. Had it with steak au poivre and it was perfection. — 3 months ago
Beautiful combination — 9 months ago