Maggie Harrison

9.6

freshie fresh nose! crunchy. cherry. hint floral- slate, high acid. medium length tannins. really good. — 11 days ago

Abbas Zand

8.9

Pale color, with aromas of peach, pear, and apricot. Medium body, slightly sweet entry, tropical flavors, also some citrus (lemon, grapefruit) flavors, some pleasant spicy notes (not heavy on spice). Good kick of acidity keeps it going. A great food wine.
$14 — 3 months ago

Tyler Felous

9.2

Third time having this, first en mag. Just an absolute bomb of a wine. 07 is fully integrated but my god the intensity is almost overwhelming. Drank over 3 nights. — 6 months ago

JKT

9.0

Pleasantly surprised by a relatively restrained oak aged Zin with plenty of interesting notes. — a month ago

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beautiful. — 6 months ago

Arecibo Message

9.2

Joo-say fwoot — 3 months ago

with jo

Eric Urbani

8.9

Waiting for it to open before rating — 4 months ago

Laura

9.3

Jammy yet light. Semi dry. — 6 months ago

Steve Rura

9.3

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 6 months ago