Stacy Wang

7.5

Didn’t care for it upon first opening it and drinking with an aerator. I liked it better when I had another glass 3 days later. It didn’t taste good at 7 days with proper capping and air removal storage. — 3 years ago

Stacy Wang

8.0

First Verdicchio wine I’ve tasted. Easy to drink and match with any food because it doesn’t have any strong taste or acidity. Paired with a chicken garlic ranch pizza over lunch over the summer. Refreshing overall. — 3 years ago

Stacy Wang

8.5

Enjoyed it better on its own vs how I originally drank it with a spicy burrito. The acid and spice didn’t work well together. — 4 years ago

Stacy Wang

8.0

First taste is surprisingly fruity, but subsequent tastes shout acidity and a strong aftertaste that lingers longer with each drink. Had it with Spinach and Mozz ravioli with an olive oil and cheese herb “sauce”. — 3 years ago

Stacy Wang

8.3

Fruity on the nose. Dry and lightly sweet. Crisp finish. Good balance of acid, no tannins. Tastes of nectarines. — 3 years ago

Stacy Wang

9.0

Sweet on the tip of the tongue and a light crispness for a finish. Tastes like dried apricots and peach jam. Easy to drink. Enjoyed midday on its own. — 4 years ago

Stacy Wang

8.8

Fresh and fruity. Crisp, low tannins. No aftertaste. — 3 years ago

Stacy Wang

9.5

Enjoyed it while on vacation in the Poconos. Especially good with s’mores because it cuts through the sweetness. — 3 years ago

Stacy Wang

8.4

Enjoyable Chardonnay — 3 years ago

Stacy Wang

8.5

Crisp and strong on the tongue and throat. Easy to drink with or without food. Had it after a day of working before dinner and with a spaghetti meal. — 4 years ago