Taste so swedish of swedish apple but still with lot of acidity and a narrow interesting green taste — 7 months ago
Classical plum red wine on the nose. Very smooth at first but it opens up a lot in the mouth and you feel the wood and tannins the sour kind of cherry but darker and then the tannins step back to a smoother but very dry aftertaste. Airs opens up the nose to more complex but also increase the feeling of young yummy tannins — 10 months ago
Beautiful intense yellow colour not a lot in the nose but the taste is wonderful and so complex. Its all you can wish for in a superdry good withe, stones and lime, altibess from the sea, lemon zest but more sour, a taste of a different place and of wet autumn with sun, some kind of gooseberry like they used to taste as a child. 2016 perfectly age so much complexity and lot of balance and fruit with the acid but mixed and wonderful. Very nice on its own and with light food can match cream and pepper and seafood. After a while in the glass notes of nashi pears and rubbers appears — 2 months ago
Patrik had this 9 months ago
Crispy and light on the nose and sharp floral spring in the mouth, really well balanced dry, crisp, a hint of stone and a cold but sweet afternoon in the garden, breaks fat, great taste. My style and you feel the crisp is from france — 10 months ago
Easy to like, great thick and pretty tannin heavy dark wine. Supernice for a pastadinner, everything you like with dark fruit and a both bold and heavyness eith a slice of bitterness. Some kind of silk in the mouth too. Longer than first expected.... — a year ago
A nice interesting and for an orange wine very clean feeling. Air for a bit and dont drink too cold. Easy and clean at first then the tanin and grapefruit bitterness kicks in. Just a hinch of oaks and hungairan soil and dry (not dried) peaches. A different experience and so much better with some salamon with adds and marry the little funky feeling — 3 months ago
Smooth red beeries with a little winesourness one the nose but also milk cochlate that you drink. After a while the nose turns a bit shy. At first light and red fruit but suddenly the small but strong tannins strikes and the taste turns drier and darksour. No trace of the high alcohol because the wine is compact and nice. Had it with creamy cheesy food which worked great since the dryness and tannins falls in love with the fat and easy it up. — 3 months ago
Full of dark fruit, a wine of its type exactly as it should be — 10 months ago
Patrik balint
Dark sweet fruit on the nose but something mystique. Big slow tracks of alchol with the dark pruplered colour but lighter in the ends. First sip is of sweet sweet cherries or strawberries but very fast the tannins strikes although they are very soft they add a little complexity that finishes off with a bit of tart russin in a good way. Ver soft and smooth for what it looks like. Perfect with buffel mozzarella and herbs and tomatoes it softens everything up and is a sweet not complex but great match of heaven in mouthfeel — 2 months ago