Patrik balint

8.6

Champange like, lively, Apple citrus sublimt yeast, nice bubbles — 2 years ago

Patrik balint

8.0

Very dirty nose, a bit like overriped yellow Apples, closed and humid celler close to moist.after a while the smell calls down and goes over to lighter but still a bit closed and old celler or rotten fruit. The taste is totally different from the smell, fresh light, cloudy apple cider, both green and sour Apples and yellow more riped. The aftertaste is bitter and a bit malolactic. After a few sips its very light refreshing and Apple fruity great for a warm day to take away thirst. Love the light taste but not so much the unfresh nose.had it with a foul been sallad and it worked perfect also work well on its own. — 3 years ago

Patrik balint

8.0

Moscatel on the nose for sure, nearly mandarin or apricot notes, sweet nose but dry on the palet, like green banana. Easy to drink yet not simple. A good green bitterness — 3 years ago

Patrik balint

8.9

Deep celler with spiller wine on the nose. The taste is fruit and dark at first, with lots of dark berries quickly followed up by a sourness and a lighter taste that finished with a little but of warmth. Very well integrated and no specific taste or fruit takes over. Nice for anything when you want a good deep red wine but not to heavy nor light — 3 years ago

Patrik balint

8.4

Like the swedish soda pommac, nose of very sweet Apples, no bubbles left, concentrated and sweet. Interesting and very ripe — 3 years ago

Patrik balint

8.0

Dark to darkbloodred, none transparent. Smells of basement, celler, dark fruit like Blackberry and plum. Air is helping the nose to open. The taste is first very silly, nothing like the smell that was darker. The more back in your mouth you take it the deeper and dryer the taste gets. Its a soft nice wine that I think would lift a lot with a pizza but with some air it goes very well with a candle a late night too — 3 years ago

Patrik balint

8.7

Beautiful dark bloodred with clear marks on the glass. Smells warm but a bit closed, dark fruit, nice nearly sweet and silky but strong tannins. Soft but structured, a soft but at the same time dark and bold. Dry but warm to mouthfeel more structure tannins and feeling than fruit. Good sourness for a soft bold wine. Great at its own but works with meet. Serve a bit colder like in Hungary, grown with air. — 3 years ago

Patrik balint

7.5

Smells first like casis then like warm wet wood like a bridge or something. First no taste at all then some a bit dryness and acidity, not much fruit. You can taste its a very natural wine the taste does remind more of a dry grape juice than of wine. From the bottle a lot of taste i cant find is describe but after a couple of minutes the wet stone appear. I think I would drink this a bit chilled a summer evening by itself not with food. It taste a bit to little for my taste but I think it can be a bottle variation — 3 years ago

Patrik balint

8.2

The darkest most bloodred kekfrankos i ever seen. Clear lines. High smell in the nose, unspecified deep nose that comes to dark red fruits. A bit close in the nose first. The taste is first supriceingly light but grows in the mouth to very structured a nearly fizzy feeling. Complex taste with no specific fruit but dark taste with very vegital more than fruity notes, clear tasty tannins. The tadte is natural and differs from every sip, its a very living wine with no clear aromas. Very dry aftertaste with some air the aftertaste also gives a bit of nice bitter tones. After a while with more air a needed little more balanced fruits sweetness comes and help. — 3 years ago

Patrik balint

7.0

Smells fresh, yeasty and sour taste totally different from the smell. Very clean for a jerez salty with long finish. First nothing in the mouth after a while a bit of golden del Apples then the taste hit you in the face going to sour, yeasty, dough and unclean but ok. If you try it with marconas all off notes goes away and its just refreshing clean and apertizing. Never tried a wine changing that much from a snack — 3 years ago