John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Like a baby etna rosso. Fresh and good. — 17 days ago

Rufus King

8.9

Well-balanced Italian white blend (Chardonnay and Sauvignon Blanc) served with arancini at Via Sophia restaurant in Kennebunk, ME — 8 months ago

Jen Resnick

9.0

Clean clear natural light — 2 years ago

Kevin C

9.0

Very light pizza wine — 3 years ago

Julia Indik

9.3

Starts right off with black cherries, apricots, and currants. The acidity builds layered with smoke, anise, and fig. There is yet a sweet undertone with a thicker feel throughout a dry finish. — 7 months ago

with Robert

Zimran Ahmed

9.2

A real live wire act. Perfectly balanced on the razors edge between fruit stone and acidity. — 10 months ago

Laura Closkey

9.0

Excellent! — 3 years ago

Jess

8.9

Medium ruby color.
Aromas of cherry, plum
Dry. Flavors of black plum, cherry, soft tar. Medium, smooth tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Riccardo L.

8.9

Subtle sweetness on a dry white was unexpected of a southern Italian white - good thing I didn’t have to try this blind, I’d have guessed something Alsatian. That said, it was great. — 9 months ago

Peter James

9.0

Dinner in Barcelona — 2 years ago