1990 vintage in April 2025. Remarkably, still red fruits on the nose and palate; now with mushroom and just a bit of wet leather. Excellent with grilled salmon. — a year ago
Super tasty with a finish that makes you want more. Great value at this quality. — 4 years ago
Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 5 years ago
Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — 6 months ago
Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — a year ago
Floral, tart, refreshing. Paired perfectly with a brisk evening walk. — 5 years ago
This was DELICIOUS! Love chinons and this one just stunned. Esp the nose — 6 years ago
Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer — 6 years ago
@Janine
J'aime toujours ce vin malgré une volatile bien présente. — 6 months ago


Lots of lemon and honeysuckle — 4 years ago
super fragrant and moderately oily texture and still quite dry. Really lovely wine. — 5 years ago

Amazing! Got the bottle directly from the family! Their wine is really spectacular and it is family owned! — 7 years ago
Tom Casagrande
Another excellent Sylvaner from Schoech. Crisp, citrusy, a little green-herbal on the nose. Nice ripeness and fruit on the palate. Go Hoosiers! — 6 months ago