Robert Stackowiak

9.0

Cloudy as fermentation on skins for 10 days. Green apple, hint of lime, lemon, mineral. March 2026. — 3 days ago

Paul J

9.1

Very subtle gold color. Lemongrass, grapefruit, and subtle Riesling elements on the nose. Same on the palate. Less acidity than I was expecting. Good depth, medium finish. — 2 months ago

with Brooke

Chris MacLean

9.1

Very easy gulping. Well balanced although I was expecting a bit more grip and verve. — 2 months ago

with Sarah

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — a month ago

Pooneet K

9.3

Last had 2 years ago. Nice then and nice now, hasn’t gotten overly developed or anything of that sort. Lots of dark berry. Great depth and acid. Excellent long finish with a lot of finesse. Nice pairing with a beautiful dry aged strip steak. — a month ago

Ericsson

9.4

This is such a cool Napa Cab, med plus body, med alcohol (13%), high acidity. But still a proper Cab. It’s elegant and well structured with bright fruit. So so pure, drinks well while young. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A one of a kind wine. Love it. — 4 months ago

Paul J

9.4

PnP. Lovely red color. Paired nicely with spicy Italian Ragu and pasta. Similar to the ‘14 Neal from Friday night but more tannins and fruit. — a month ago

with Brooke

Paul J

9.0

Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 2 months ago

with Brooke

Paul J

9.2

1hr+ decant. Dark maroon color with brownish tones. Cedar and dark cherries on the nose and palate. Tannins still present. Solid. — 3 months ago

with Brooke