Orange citrus tones, some honey, and sandstone finish — 2 months ago
Op aanraden van de chef van Cornunsky eens een Sancerre. Goede wijn niet typisch. — 3 months ago
Attals and Barkoukis — 4 months ago
So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — 17 days ago
Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with powerful notes of tart and ripe, citrus and tropical, fruit: grapefruit, passionfruit, white and yellow flowers, alfalfa, jalapeño pepper, and flinty minerals . On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now. — 2 months ago
Ruby color with aromas of ripe black fruits and some floral and earthy notes, aged 22 months in stainless and oak. On the palate flavors of cherry and blackberry with vanilla spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy mineral spice. Good now! — a month ago
Delicious light and crisp — a month ago
This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — 3 months ago
Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 4 months ago
Ira Schwartz

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 2 days ago