Amy

9.0

delicious, light, soft, longer finish than you’d expect. had at wine bar in sf (press club). bottle is $40 online — 2 months ago

Charlie C

9.4

Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 2 years ago

Katie Journeay

9.2

Whole Foods midtown — 3 years ago

Bobby Gilbane

9.0

Pleasures abound. — 3 years ago

Rock Roll

9.0

Natural wine — 2 months ago

Thomas Nies

9.5

One of our favorite Rose wines. Perfect with cedar plank salmon with dill. Lovely, subtle flavor. — 9 months ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 3 years ago

Phillip

9.0

Lovely. Dry and citrus without being tart
— 8 months ago

Sipping Fine Wine

9.1

Ruby with aromas of fresh clean fruits and some earthy notes. Aged 22 months in stainless and oak, on the palate flavors of cherry and strawberry with spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy spice. — 2 years ago

Jonathan Bensick

9.0

Exactly what I want from Sauvignon blanc — 3 years ago