Brian

9.4

2020 vintage, needed 30 minutes to open up. — 17 days ago

Amy Yan

9.5

Beautiful white burgundy (premier cru) purchased from Fortnam Mason in London. Had with pork medallion with. Ish room and RightRice risotto — 3 years ago

Chris Heatherington

9.4

Lovely. Rounded taste. Not sharp. Oak. Kerrie also liked. — 5 years ago

Roy Goble

9.7

Zoom call tasting with owner Bruce Phillips, plus master sommeliers Chris Blanchard and Jack Mason. Really fun, and such great wine! — 6 years ago

Andrew McIntyre

9.3

Gorgeous spicy fruity wine that keeps you coming back for more! Bottle too small!!! Big recommend! — 7 months ago

Kevin Løk

9.1

47% Carignan 30% Syrah 23% Grenache that hits way lighter than expected. Very solid mid-meal selection. — 5 years ago

with Caroline

Jeffrey Woo

8.9

Deep ruby hue with high saturation. Aromas and flavors of baking spice, blackberry, cream, jam, oak, raspberry, and vanilla. Medium-high body; medium-plus tannins; and medium-high acidity. Enticing nose; smooth palate; lovely, long finish. Solid Napa Cab, silky and balanced. Majority of fruit from Yountville, and the rest from Calistoga. Barrel-aged in French oak (45% new) for 19 months. — 6 years ago

Elle Scorcho

9.4

Bold, jammy aroma of ripe red and purple fruits. Thin front, fruit-forward mid-palate, and a velvety finish. Alcohol, chocolate, and ash linger on the end. Juicy, but bigger on the nose than the palate. — 8 months ago

Chris

9.4

Inspired by Jim to drink our bottle of Ugni blanc and it did not disappoint, great balance and acidity, with hints of apple on the nose. — 5 years ago

Tegan Marriott

9.1

A cuvee blend from multiple Willamette Valley vineyards. Strawberries🍓 ,
Sarsaparilla, tamarind spice, glouglou juicy juice!!!! It's got verve y'all! & I am not even from below the mason dixon line! — 5 years ago