Brian Hearty

9.3

Multi-vintage 2020 and 2021. The last bottle we had of this blend was the highest we’ve rated of the several versions of the Stoumen Nero d’Avola rosés that we’ve had… and this was tasting just wonderful tonight! — 18 days ago

David Lee

9.0

Funky, fizzy Gamay-like blend. Light and refreshing at 11% — 5 months ago

Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — 6 months ago

Brian Hearty

9.2

2021. Always a favorite! Lighter color and body than some of the previous vintages, but great fruit and a little tartness to pair great with pasta 🍝 — a year ago

Tom Garland

9.2

Heitz/Stony Hill library wine master class with:
Stony Hill winemaker Reid Griggs
SH Estate director Michaela Murphy
Heitz winemaker Brittany Sherwood
Heitz Estate director Erik Elliott

WINES:
2006 Stony Hill chard
2015 Stony Hill chard
2022 Stony Hill chard
1986 Heitz Bella Oak cab
1999 Trailside Heitz cab
2013 Martha Vineyard Heitz cab

at The Estate at Heitz Cellars(Taplin road) — 3 months ago

with Brenda

Turd Ferguson

8.9

I like this quite a bit. Has a mildly salty yeasty nutty oxidative thing going on. Good freshness. Decent length. Quality juice. 12%. Good qpr @ $22 on sale — 6 months ago

DANIEL SMITH

9.0

Just solid — 7 months ago

Lauren Miller

9.0

Crushable patio popper that’s a crowd pleaser - easy to drink, not challenging — 3 months ago

Brian Hearty

9.4

2021. This is the “Long Élevage” aged an additional 14 months in barrel and with a higher percentage of Cabernet Sauvignon (75% and 25% Valdiguié) than the wine released earlier. A beautiful day today, but with rain expected the next four days, we decided to do some grilling now. Prime ribeye and smoky grilled asparagus, backyard (hen-of-the-woods and blue oyster) and farmers market (oyster and shiitake) mushrooms, Roquefort, and a red wine pan sauce. We loved this wine and at 13% it was a perfect accompaniment to the meal. — 4 months ago

Jeff Kinney

8.9

Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 9 months ago