Jay Kline

9.4

It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.

Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 2 days ago

Chris MacLean

9.1

I would have preferred a bit less polish style but very good nonetheless. — a month ago

with Sarah

Jeanne

9.0

A gift from our friend Steve L. a few years ago, which we drank on the occasion of our 19th anniversary. Nice “jammy” blackberry fruit flavor; dry and medium to full bodied. A 2018 vintage that we enjoyed during 2025. I would expect the wine is one that ages well. — 3 months ago

Sarah Bignami

9.0

Very good but kind of plump. A crowd of oenophiles and normies all preferred the 2016 by a lot. — 15 days ago

with Chris

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 6 days ago

Ki Punwar

Owner, California Wine Republic

9.0

Tart cherries , nice acidity. Easy to like — 3 months ago

Louis Martin

9.3

Rich, robust, burst of fruit, delicious! — 11 days ago

Jonathan Warren

9.6

A stunner. — 2 days ago

Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 2 months ago

Enebro Avila

9.5

Con los síntomas de un poco excesivo envejecimiento, pero en muy buen estado tras 43 años — 4 months ago