Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 2 days ago

Ruud Verhagen

9.1

91+ very nice effort, re-buy! — a month ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 2 months ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 13 days ago

Guy Acheson

9.2

Light. Mature fruit. Mild tannins. — 12 days ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — a month ago

Robert

9.2

I really enjoyed this blend. — 7 days ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 10 hours ago

Richard Adams

9.5

Outperformed the ‘09 Mouton that night. — a month ago

Ming L

9.3

The nose is a tapestry of ripe plum, cedar, and smoky graphite, with a vivid burst of crème de cassis and violets. The palate is plush and sleek, offering concentrated blackberry and earthy notes framed by suave tannins. Finish is long and savoury.

Purchased at around $40. What a value! — 2 months ago