Stefan Dolhain

9.2

2012 vintage. Not in the same league as the more recent vintages, but a nice mature Margaux that shows no sign of fatigue. — 4 days ago

Kyle Davidson

9.6

Wow great texture and balance across the board, fruit and earth, acidity and ripeness, tannins firm but fair, also last glass was great on day 3 — 25 days ago

Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 3 months ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 3 months ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — 6 months ago

Robert

9.2

I really enjoyed this blend. — 6 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 8 months ago

Dave

9.2

Chateau Latour Demons! Scary!
The quality of this wine is up there. Very satisfying medley of lively fruit (blackberry and plum), mid-palate spice, new leather, and silky lingering tannins. A pleasure to drink.
Listening to Fugazi — 12 days ago

Lou Dizzle

9.2

I’m back baby!! — a month ago

with KA

KA

9.4

The Grill NYC — 2 months ago

Paul J

9.2

PnP. Solid. Fairly complex with good fruit and terroir. Nothing that really wowed me. — 4 months ago

with Brooke

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 6 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 7 months ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 3 days ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 22 days ago

John Bratincevic

9.3

Tastes exactly like it’s supposed to. Very tasty. — 2 months ago

Ally Youngdahl

9.9

Amazing served chilled — 3 months ago

Michael Bontà

9.5

Clear pale salmon. Medium + intensity on the nose with strawberry, blood orange, geranium leaf, pink grapefruit, tomato leaf, white peach. On the palate dry, medium + acidity, medium + intensity medium body, long finish and medium alcohol with notes of grapefruit, red cherry, grass, white peach and something plastic that I can't quite identify but isn't undesirable. Outstanding wine and fun to drink on its own without food. Creamy and sophisticated — 4 months ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 6 months ago

Chris MacLean

9.1

More focused than the 2015 as you might expect. Integrated butterscotch and rocks. — 8 months ago

with Sarah