
I liked it a lot — 2 days ago


I really enjoyed this blend. — 12 days ago
Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 18 days ago
Outperformed the ‘09 Mouton that night. — a month ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 2 months ago
Ming L
The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.
Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 7 days ago