Kyle Davidson

9.6

Wow great texture and balance across the board, fruit and earth, acidity and ripeness, tannins firm but fair, also last glass was great on day 3 — 4 days ago

Lou Dizzle

9.2

I’m back baby!! — 6 days ago

with KA

KA

9.4

The Grill NYC — 2 months ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 3 months ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — 5 months ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 5 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 6 months ago

Stefan Dolhain

9.6

2022 vintage. Tasted during lunch at their restaurant La Table de Nathalie. Deep dark red. Inviting nose with very ripe cassis and blackberries, intertwined with subtle floral and spicy notes. Concentrated and layered black fruit with the ripeness that one expects in this splendid vintage, all kept in balance by the juicy acidity and powerful velvety tannins. This will age gracefully for decades, but like many 22s it is very flattering young. An impressive effort from this estate that is on a high. Moreover, it represents excellent value for this quality. 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and 2% Cabernet Franc. — 14 days ago

John Bratincevic

9.3

Tastes exactly like it’s supposed to. Very tasty. — a month ago

David J. H. Ruiz

9.5

8/22/2026 : COLMAR FAMILLE — 2 months ago

Paul J

9.2

PnP. Solid. Fairly complex with good fruit and terroir. Nothing that really wowed me. — 3 months ago

with Brooke

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 5 months ago

Robert

9.2

I really enjoyed this blend. — 5 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 7 months ago

Jay Kline

9.3

Double-decanted prior to service. The 1988 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with beautiful notes of cassis, brambles, tobacco, capsicum, leather, inorganic earth and a mix of herbs and fine spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose, the finish is medium+. The label is beat to hell but the condition of the wine inside the bottle was perfect. Classic, old school Bordeaux from a classified growth. Drink now through 2043. — 2 days ago

Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 2 months ago

Ally Youngdahl

9.9

Amazing served chilled — 3 months ago

Michael Bontà

9.5

Clear pale salmon. Medium + intensity on the nose with strawberry, blood orange, geranium leaf, pink grapefruit, tomato leaf, white peach. On the palate dry, medium + acidity, medium + intensity medium body, long finish and medium alcohol with notes of grapefruit, red cherry, grass, white peach and something plastic that I can't quite identify but isn't undesirable. Outstanding wine and fun to drink on its own without food. Creamy and sophisticated — 3 months ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 5 months ago

Chris MacLean

9.1

More focused than the 2015 as you might expect. Integrated butterscotch and rocks. — 8 months ago

with Sarah