Lyle Fass

Founder Fass Selections

9.6

Just amazing. Super elegant and I mean crazy elegant. Nose of sweet spices, apricots, confectionary aromas, some vulcanized rubber and slate. Palate is just amazingly elegant, perfectly juicy and such insane balance between sweetness from sugar, sweetness from fruit, juiciness of the fruit and that dry slatey, somewhat savory finish. A 4 act play. — 3 days ago

Lyle Fass

Founder Fass Selections

9.7

Just a monster. So dense and complex. Unreal density. I mean this is the densest Riesling I have had all year. Yet so fine. Unreal structure. This reminds me of Jadis 2012. Unreal. Unreal. The finish is a mineral blast to end all mineral blasts. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2021 — 5 months ago

Lyle Fass

Founder Fass Selections

9.7

Needed 30 minutes but what it really needed is 24 hours and it’s getting that. Will report back later. Ahh yeah. 24 hours later this is stunning. Elegant and aristocratic. The sheer class of this is so impressive. Nose has lime zest, vanilla extract, and palate has that 10% opulence hit that just soars into the jagged juicy edges of the finish. 9.5 to 9.7 overnight. Genius. — a month ago

romo

9.0

Schnauzer. Still fresh. Pommard-y. — 3 months ago

Lyle Fass

Founder Fass Selections

9.7

White Cap. Stunning. So elegant and confectionery. Just so refined and aristocratic. Genius. More formal notes later. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

Such a stark yet beautiful wine. Nose is ultra mineral and the palate is pure as a the most elite Icelandic glacial melt. Just gorgeous. Showing out of its mind. So round like 22 can be and for a high acid estate this vintage is tops at Molitor. — 5 months ago

David Koenen

9.0

Rockin’ minerals with squeezing lemon — a month ago

JKT

9.1

Wow, medium yellow color, very nice floral apricot honeyed with just a hint of that petrol underneath, with a light lithe texture into a bit more acidic finish. 8% ABV. Must have aged well since last time, last one unfortunately — 2 months ago

Ming L

9.2

This is the white capsule.

I chose this to pair with Cantonese roasted duck and it worked nicely as the brisk acidity match fat and saltiness really well.

Lime, chamomile, candied lemon peel, and wet slate to go with subtle petrol note. There is hint of sweetness from dried fruits and honeycomb on the palate with medium body and a long, saline finish. — 5 months ago