Donald Williams

9.6

Outstanding Pinot Noir from “Uncle” Mario. — 22 days ago

with Bonnie

Neil Valenzuela

9.1

Deep ruby color. Aromas of cassis, toasted coconut and blackberry. Toasty oak, plum hint of vanilla with some fruity after tones.

🥇 92 points - Tastings.com — 4 years ago

Zoran Korencan

9.0

E vino Mario, Andrej 22.09.2021 — 5 years ago

Paolo Pascolo

9.1

Great blend with Friulano (Sauvignon Vert) 50%, Pinot Blanc 20%, Sauvignon Blanc 20%, Pinot Gris 10%. The nose is intense and fruity. Peach, Lemon, Grapefruit. In the mouth is long and persistent. Bread crumbs. — 5 years ago

Diane Is Moving To CellarTracker

9.4

Another selection from the #mysterycase. Smells like lemons and cotton candy. Tastes like lemons, figs, minerals 🤔 — 6 years ago

romo

9.1

This is the Žan blend @Delectablewine Delectablewine — 7 years ago

Eirika Abbey

9.3

Delicious wine on our first night here in Italy. Would highly recommend! — 8 years ago

Patti Gamboni

8.9

Drank with Joe and Melissa — 3 months ago

J P

9.8

Fantastic, Perfect for Thanksgiving. From the cellar. — 7 months ago

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 4 years ago

Zita hunt

8.9

Very enjoyable, plum/cherry notes, touch of sweet, low tanins — 5 years ago

Chris MacLean

9.0

Too young for me to enjoy at this point, but there’s plenty of potential — 5 years ago

with Sarah

Chris Donahue

8.9

Crisp and refreshing. — 7 years ago

Penny Wild-perkowski

9.2

One of the best Pinot Grigio I’ve had. Complex with spiciness. — 8 years ago

Karyn Fricke

9.0

Opened and let the wine breathe while our roast cooked. Aromas of dark berries that linger after a sip. Good tannin structure and acidity. Would cellar nicely. Went well with our beef pot roast. — 7 months ago

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 3 years ago

Sipping Fine Wine

9.3

Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 5 years ago

Matthew Cohen

9.3

Nose is intense. Some peach. Some white truffle? Very good.

Palate is peach juice. Good balance. Some spice. Delicious. Good acidity.

— 5 years ago

Jason Gelman

8.9

powerfully built and tannic but delicious — 7 years ago

Freddy Cicerchia

9.0

Wine is fresh right and crisp. Flavors of citrus, lemon and a long pleasant finish. Perfect! — 8 years ago