Smooth with so much flavor. Very good  — 7 months ago
Bold, delicious Rioja amazing value for the price and vintage. — a month ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 3 months ago
Smells like dirt, in a great way — 10 months ago
Herbaceous. Great with Thanksgiving dinner. — 2 months ago
Rich fruity aromas with minerality, light and tart, red cherry, and lots of minerals. — 4 months ago
Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 2 years ago
Shuhui Ng
Takes abit of time to open up. Fresh oak, plum, raspberries, leather, black pepper — a month ago