Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — a year ago
Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 3 years ago
Where has this been all my life — 7 months ago
Such a flavorful and complex Friulano. Leave this open at least one hour before consuming—decant recommended with aerator. Just the right age. So many flavors come out at once and across the palette: pear and apricot and citrus in succession. A great buy that stood up to Indian Rogan Josh. — a year ago
Smooth with so much flavor. Very good  — 6 months ago
VG, softer after 1.5 hr decanting. good with braised lamb shanks — 9 months ago
Shuhui Ng
Takes abit of time to open up. Fresh oak, plum, raspberries, leather, black pepper — 4 hours ago