Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — an hour ago
Quite good. Smooth. — 3 months ago
Not a ton I could discern from nose on this one, lots of red fruit and maybe some blackberry, somewhat dry and leathery finish with a bit of earthiness, lovely with some Ibérico Abanico, potatoes and grilled asparagus…a great gift from @Pooneet K — 13 days ago
Really liked this one. Full bodied, lemon minerals. Had it at Misi — a month ago
Pendry with Tom — 2 months ago
Delicious! Drinking so well. — 17 days ago
Old fashioned barolo, still a bit harsh — 2 months ago
Susan LaGanke
Amazing fruit forward and smooth wine. Perfect while in Chicago! — 9 days ago