Michael Khan

9.3

Much better after 30 min decant — 2 months ago

Jason Keefer

9.1

Tuscany in a bottle! No, literally. It’s from Tuscany. But anyhews, lots of fun grapes in here after the predominant Sangiovese. Earthy and floral! — a year ago

with Natasha

Alexander Motola

9.2

Killer. Phenomenal Sangiovese blend. Better than most Chiantis. Light, subtle fruit, tasty. — 6 years ago

Sipping Fine Wine

9.0

Medium Ruby color with aromas of dark berry fruit and earthy spice. On the palate flavors of black cherry and raspberry with tobacco, floral and earthy notes. Full-bodied, well balanced soft chewy drying tannins on a smooth medium+ finish. — 8 months ago

Jonathan Wall

9.0

Bibi Graetz entry level pizza wine. Opened the day before it does the trick. Love the label… liked that it wasn’t overly fruity. — 2 years ago

Kelsey Horowitz

9.5

Had at Lucky Pie. Good, easy drinking wine — 6 years ago

James Forsyth

8.9

Bright fruit driven, mostly cherries, some dark notes. Medium bodied. — 6 years ago

Ross Cargile

9.1

Crisp, well balanced. Not too sweet, very flavorful. Would drink again. Great as a first bottle of the night. — 9 months ago

Deb Dellaposta

9.1

Earthy, red and black fruits- perfect with Korean bbq — 2 years ago

Keaton Kail

9.1

Billed with one of my favorite Italian words, “grilli” — literally “crickets”, colloquially “whims”. Pinkerton sings “Amore o grillo?” in Butterfly, wondering if his love is true.

The wine is a damn pleasurable pop and pour at $30. Ripe with sweet red fruit on the nose, and glides into an unctuous inky plum and cocoa thing on the palate. Very drinkable, would be a heavenly cheeseburger wine. @Delectable Wine this years blend is 80/20 Cab/merlot, no Sangiovese as in the title here. — 4 years ago