Scott@Mister A’s-San Diego

9.5

2013 vintage. Decanted (throwing a small amount of sed) and tasted after 45 mins and 1.5 hours. Medium-heavy body. Nose had the requisite and desired "funk." Amongst my handful of all-time best Sonoma Cabs/BDX blends (unfortunately, all too short after 32 years of extensive sampling). Phenomenal punch and acceleration. Shredding with impunity. Occasionally, that eff you ca$hi$h pays off. 7.19.24. — 4 months ago

Steven Beishuizen

8.9

This low-alcohol poundable has a great nose of orange blossom, but the palate is all lime and mineral. I didn't think much of it in the tasting room, but at home while canning jam in our steamy kitchen, theis really hit the spot. I actually quite like it — 3 years ago

with Anita

heather mccloy

8.9

raspberry, underripe blackberry, violet, chocolate, a great food pairing wine 🥖 — 4 years ago

Brandon Boesch

9.7

This was outstanding. Had with a main seafood dish and it was light, fruity, with excellent acidity. Outstanding effort in BC Canada. Wish we could get these cool climate wines in USA. — 9 months ago

ESF

9.0

Nice, not great - stumbled on this in a small out of the way wine store, owner had personal friendship w/Jeff Gordon. Present very dark ruby, semi-opaque w/Old World nose of dusty cherry & rhubarb, musty, earthy, forest floor, some red berried fruit & currants, med bodied, smooth - believe this lost considerable weight over the years, more elegantly styled than sturdy & robust like many Napa cabs. Glad I got this on closeout pricing, pretty solid wine overall. — 2 years ago

Kapyrick Wine

10

V11. Outstanding. Soft cedar and eucalyptus nose. Rich blackberry , currant and plum fruit. Smooth, zippy, leather finish. Well balanced. — 4 years ago

Senator Tommelier

9.2

Champs in a fancy wrapper. Rec from Woke Kindergarden. Mussel pairing for the win. — 9 months ago

Adam Gäfvert

9.7

I’ve had both La Muse and La Joie so I was happy to get to try Le Désir. I think I like this cab franc dominated blend the best. The nose is floral with green fresh notes. On the palate it’s rich, full bodied with a luxurious velvety texture. Dark fruit, bell pepper, spices, licorice with powdery tannins that starts to melt into the wine completely. Starting to hit its peak. — 2 years ago

Krystal Vento

8.9

Father’s Day fun🥂 — at Four Seasons Houston — 3 years ago

Sonia Ross

9.2

I’ll Falcone. 2017 vintage. Served with tuna tartare. — 5 years ago