Todd Scurci

9.2

#beaujolais #gamay #inness — 9 months ago

with Annie

Vasanth Balakrishnan

9.0

Lovely, lovely #brouilly Cru #beaujolais - Definitely needs a quarter to half-hour to open up. Decidedly savory nose backed by red/black fruit - almost a touch Syrah-eqsue with charcuterie flavors. More fruity on the palate, good structure and velvet-soft finish. Incredible wine for a charcuterie board pairing. — 3 years ago

Justin Gilman CSW, CSS

9.3

Lovely #Gamay. This #beaujolais had powerful graphite and violets and roses. Very clean palate and harmonious tannin/acid. With time the minerality and fruit became extremely elegant but lasting. #wine — 6 years ago

Chip Hughes

9.4

Brooding, corpulent blue and black things. Tannic, but the tannins are well integrated. Avoids the monolithic qualities that detract from a few 2015s. #brun #cotedebrouilly #gamay #beaujolais — 8 years ago

Todd Scurci

8.8

#jams #beaujolais — 8 years ago

with Annie

SF

8.6

Fuller body than most #Beaujolais I have tried. Notes of #chocolate #spice finishing with hint of #leather . Can’t say I like it as younger #beaujolaiscru — 9 years ago

Todd Scurci

9.3

#beaujolais #kermitlynch — 2 years ago

with Annie

Todd Scurci

8.9

#beaujolais #kermitlynch — 3 years ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#fleurie #gamay #beaujolais — 6 years ago

Chip Hughes

9.2

Sour fruits, cranberries. Real energy and pop. Fine, fruity and transparent: the essence of AOC Beaujolais. Shows how great these wines can be in the hands of a grower confident enough to get out of the way. #chermette #beaujolais #gamay — 7 years ago

Chip Hughes

9.5

Vinified a la Bourguignon; no carbonic. Elevage in neutral tonneaux. Blueberry, boysenberry, pinot spice. Sappy. This is the type of wine that argues the case that great Beaujolais is truly Burgundy. #louisboillot #moulinavent #gamay #beaujolais — 8 years ago

Heidi Harrison

9.4

Stunning. Earth, orange peel/zest, cherry, amazing w/ grilled pork shoulder, white beans & herbs, sautéed bell peppers #beaujolais #gamay #deedubcellar — 8 years ago

with Philip

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

Between fruity and serious. A touch of grip. Definitely #quaffable This will do well with some age. #domainelagneau #cotedebrouilly #beaujolais #gamay #viellesvignes #ctbucklinwine — 9 years ago

Todd Scurci

9.2

#beaujolais — 2 years ago

with Katie and Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I feel like most of the tasting notes and scores for this wine are slightly unfair or unjust. People drinking a youthful #Beaujolais 3/4 years after vintage? That’s not a great idea, if it’s any good 4 years later, then that’s an amazing testament to its quality. This is Uber intense in the nose, but honest, rich and candy like red fruits. I think this would go bonkers with turkey cranberries and stuffing. — 5 years ago

Chip Stryker

Wines that over-deliver as much as this one does are truly rare. Outstanding value!
#beaujolais #morgon — 7 years ago

SF

9.0

#marmalade #tart , bright acidity , medium tannins and more depth than average #Beaujolais #fleurie — 8 years ago

Chip Hughes

9.1

Inch perfect, and faithful to the appellation. Lots of that “blue” Brouilly thing. Fresh, lower alcohols and guzzleworthy. #brouilly #beaujolais #gamay — 8 years ago

Todd Scurci

8.5

#louisjadot #beaujolais #pawine — 9 years ago

Alishia Odom

8.9

Alishia had this 9 years ago