Tom Garland

9.4

1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 2 months ago

with Brenda

Tom Garland

9.5

Jumping back into the pond with the Cayuse Bionic Frog!

1 hour decant. A marvelous deep dark purplish magenta color. On the nose: Inviting nose of dark fruit, herbaceous, smoked meat, slight "Cayuse funk"(luv it), chocolate espresso, bacon fat. Taste: powerful, balanced, savory wine with dark cherry, raspberry, earth, pepper, gamey, minerals, orange peel, and a nice medium plus finish. YUM!!! — 9 months ago

with Brenda

Tom Garland

9.4

1 hour decant(some fine/cloudy sediment). A splendid dark purplish magenta color. On the nose: expressive notes of dark brambly fruit, currants, floral, milk chocolate, planting soil, and eucalyptus. Taste: silky, jammy mouthcoating wine with dark plum/cherry, earth, licorice, dark chocolate, and a long graphite/coffee ground finish. YUM! — a year ago

with Brenda

Tom Garland

9.4

1 hour decant(decent fine/cloudy sediment). A striking dark purplish magenta color. On the nose: Captivating aromatics jump from the glass with blackberry, stewed plum, black olive brine, truffles, smoked meat, little funky earth. Taste: dark plum/cherry, dark chocolate espresso, smoke, dried herbs and a minerally meaty medium plus finish. YUM!!! — 7 months ago

with Brenda

Tom Garland

9.5

Double decant and pour(little fine sediment). A striking dark magenta color with some bricking. On the nose: dark fruit, herbaceous, worn leather, touch of stewed meat, sweet vanilla toast. Taste: silky, rich, nice depth wine with dark cherry/plum, soil, crushed gravel, dried herbs, smoke, and a peppery chocolate espresso medium plus finish. YUM!!! — 9 months ago

with Brenda

Tom Garland

9.2

Pop and pour. A splendid deep dark magenta color. On the nose: cherry, smokey bell pepper, cedar, cinnamon, vanilla oak, floral. Taste: chalky, smooth, brambly black cherry, cedar, spice, currants, earth....finishes long and precise. YUM! — 10 months ago

with Brenda

Brenda Terzich-Garland

9.3

A murky purple magenta color, but still appears young. Very aromatic with beautiful notes of blackberry, perfume followed by sandalwood, wet rich soil, pencil lead and sweet oak. Tastes young with tannins still present leaving many years for aging. Primary flavors of blackberry cedar and bitter sweet chocolate with secondary notes of cassis, new leather, pepper, dried herbs, and gravel giving it a long dry finish. Should pair with our Neapolitan marinara pizza and pasta dinner tonight. Looking forward to see what another several years will add to its flavor profile. — 2 years ago

with Karin and Jill

Tom Garland

9.3

1 hour decant(decent chunky sediment). A striking dark purplish magenta color. On the nose: mellow nose that hints at what's to come with black fruit liquor, pine needles, black olives, floral, smoke, potting soil. Taste: still big and bold with dark plum, dark currants, graphite, chocolate mocha, black pepper, and an earthy cherry infused medium plus finish. YUM!! more time to go, unfortunately my last bottle. — 7 months ago

with Brenda

Tom Garland

9.4

1 hour decant(some fine/cloudy sediment). A striking still dark magenta color with a little bricking. On the nose: Captivating savory notes of stewed dark fruit, mushroom, worn leather, charcoal, stewed meat, and touch of cinnamon. Taste: powerful, bold, structured wine with dark plum, dark chocolate, green bell pepper, earth, and a dusty, baking spice-cedar long finish with maybe a touch of heat and just slightly grippy tannins YUM! Drinking well with time to go. — 10 months ago

with Brenda

Brenda Terzich-Garland

9.4

A beautiful dark purple magenta with some decent bricking.. Nose - dark cherry toasted oak, roast meat, dark soil, and milk chocolate. Taste - dark cherry-plum, licorice cedar, and bitter coffee grounds, but well integrated with dark soil and new leather blend in nicely with the l dried herbs and pencil lead. Ends with a pepper spice medium plus finish — a year ago