Vino Joe

9.5

Pale color. Almost transparent yellow but still with a thickness and a heft. I love the Marsanne grape and its punchiness and complexity. This wine has developed nicely and is ready for prime time. Lemon and other citrus notes. Lingers and was the perfect compliment for lemon and egg tagliatelle. — 3 days ago

"Odedi"

9.3

Dark ruby in color with a wide reddish rim.

Fruity nose of black fruits, cedar, wild flowers, vanilla, chocolates and spices.

Full-bodied and smooth, with medium acidity and long legs.

Dry on the palate with nice complexity and mouthfeel.

Showing blackberries, cooked cherries, blueberries, cedar, licorice, cola, chocolates, tobacco, herbs, spices, black pepper, light earth and bitter herbs.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted. Nicely balanced and fruit forward.

Good right out of the bottle, and better after an hour of airtime.

This 18 year old is showing a great nose at this point.

I had a few vintages of this wine and it is always delicious.

Will continue to drink nicely in the next 5 years.

A great sipping wine that will also pair nicely with fillet mignon.

14.3% alcohol by volume.

93 points.

$200. — a month ago

Nick DiSanto

9.2

V is for Vino Chile March 2024 birthday tasting. — 2 months ago

Jeremiah Diaz

9.4

Medium ruby in color; blackberries, plums, dried herbs, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like lavender, blueberries, dark chocolate, camphor, graphite, and clay pots with a long finish. Even more complex after an hour long decant. I love this wine. Paired well with a steak. Nellie liked it with steak. — 17 days ago

with Nellie

Neil Valenzuela

8.9

Medium gold color. Aromas of creme brûlée, citrus and marzipan. Creamy, soft and delicious! — a month ago

Michael

8.9

Not a cali chard guy but this never sees oak so it was pretty nice — 2 months ago

Shayadaram

9.6

Särä 9.4, I gave it 9.8
Alinea dinner — 7 days ago

Winton Sweum

9.5

Light gold; open nose highlighting white flowers; surprisingly, almost delicate, flowery palate with plenty of spice and orchard fruit and mineral. Grew larger with time. Enjoyed at Club Gascon, London. — a month ago

Andrew Turner

9.1

Reona really likes 👍 — a month ago

John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — 3 months ago