Tarragon, sugar pine, chamomile, Meyer lemon, blue raspberry icee (closest we could get). There’s more but it’s elusive, and going quick. — 20 days ago
Erittäin hyvä makeahko viini — a month ago
Decant for a few hours. Bouquet of ripe cherry, pie spices (cinnamon, clove), vanilla, black pepper, later stewed cherry tomatoes and summer herbs, then saffron and almond extract. Sharp tannins! Tart cherry, cranberry, vanilla, marzipan on the palate. Strong rusty brick color, medium-bodied red. Unique and interesting to try out. Good for red meats like burgers, ribeye, spiced grilled lamb or goat. — a month ago
Nice and light but very flavorful. Easy to drink with a wide variety of dishes — 21 hours ago
Aromas of cigar box and vanilla. Tannins have significantly mellowed over the last two years. Still strong tannins but much more integrated and almost entirely on the tongue, not all over. Will wait another year or two for the next bottle. Tart cranberries and baking spices. — a month ago
So so soooo dry, but in a good way. — a month ago
Αυτό το κρασί έχει κάτι ανθρώπινο και κάτι από αέρα. — 20 days ago
Wonderful dry red. Had with Greek Christmas dinner and was an excellent full bodied dry backstop to the Mediterranean spices. Cassis, vanilla, cloves. Luscious nose.
Would be good with any tomato based dish, or Indian curry?
Buy again! — a month ago