Daniel Bloom

8.9

N:Dirt, Cherry dirt.,bloody, Blue flowers, can you smell river stones?
P: Sanginous( I know I already said bloody), humus, underbrush, gentle tannins.
Son of Nebbiolo and Pinot Noir.
Raised up in stainless then concrete. — 5 days ago

Steven Beishuizen

9.1

A red cherry and currant nose... The body, here, I'd call beefy... This isn't a huge wine, but it feels substantial with its dustiness... Much like adding a little flour to a stew won't make its flavors more concentrated or complex, the dustiness adds to the satisfaction one feels consuming it. This is dusty. There's a beef jerky feel here too. I really enjoyed this one and its dryness and acidity will pair so well with foods. Salty food? Dare I say Greek food? I like this a lot. — 22 days ago

with Anita

Jean-Phillippe Landry

9.1

Was perfect for Greek Easter and lamb! — 16 days ago

Lars Fasel

9.3

Definitely the winner of the 2021 Xinomavro challenge. Just perfection for the price. — 7 days ago

Meghan Boyle

9.4

Perfect wine for Greek Easter with lamb, skordalia and dolmades. Love it! — 12 days ago

Oliver N

8.9

better on day 2. apricot, crisp, round, salinity, acid. very fun wine! — 14 days ago

Andrew Liguori

8.9

Tart cranberry, orange peel, leaves, ash. Wound up tea tannins. Great with George’s kitchen. — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Greek brunello 🍒🍃🍅🥀 — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Powerful Syrah from Macedonia. Aromatics of the rhone with the density of barossa. Wild— — 5 days ago

Lars Fasel

9.1

Earl Grey tea, cranberries, crunchy fall leaves. Really really nice — 18 days ago