Beautifully evolved cdp. I always prefer this to croix de bois. Lovely ruby color with aromas of red plum, kirsch, fig, anise and baking spices. A little bit of dusty earth as well. On the palate it is suave and not aggressive in the least. I am really beginning to prefer the less ripe and flamboyant vintages like 2011 and 2006. This is a prime example — 18 days ago
Orange blossoms, white peaches on nose.
Balanced standup acidity. — a day ago
Выпито 0,375 2014 года 3 апреля в Пильнице рядом с Дашей и Пашей. Сегодня принял решение идти на аукцион по покупке здания Гурского. Смелый шаг на фоне общей короновирусной истерии. Вино понравилось. Достойный очень лёгкий Шираз. — 3 days ago
Take a bit of time to open up, herbal and earthy notes shine with the fruit, bright and refreshing. Cherry and watermelon, bright acid, herbal minerality, strawberry on finish. — 2 months ago
Red wine from the Languedoc-Roussillon region of the vineyard of Bila-Haut from M. Chapoutier.
Wine has very deep concentration, with a very garnet color and shows signs of rim variation. Staining occurs medium to heavy, and has evidence of gas in my opinion.
It’s like a volatile acidity, yet has a moderate intensity with a devoting age assessment. It is coming to see earth character, but also cherry and black currant.
It’s a very off-dry wine, yet shows some signs of sweetness when you leave the bottle open for a while. In my opinion, the wine is not bitter at all, has Med+ tannin and same for acidity. It’s not entirely full bodied, perhaps of the ages and the decanting (not necessarily needed as the age range is between 1-3 years and the 2017 now, is a perfect companion. — 17 days ago