Rob Havana

9.0

Juan Moreno Vera — 3 months ago

Nolan Berlin

8.9

Dry with that hint of fino funkiness, maybe the best of the bigger sherry brands. — a year ago

Manrique

8.9

Inmaculada — 3 years ago

Conrad Green

9.4

Delicious. Super complex. Dark raisin fruit with plum, orange rind andloads of diverse flavors. Great acidity — 4 years ago

with Paul and Ara

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

Jakub Kalinowski

9.0

A nice, highly drinkable Amontillado. Candied fruited, Mandarine peel and toasted nuts + a wonderful salty finish to the (slightly more than) off dry body.
Pass on the olives and salted almonds! — 6 years ago

Meg Herring

9.0

Very salty! I hope to see more sherry in the en Rama style. — 7 years ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 9 months ago

carmen

10

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 2 years ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago

Marcus Pollack

9.3

Dark amber, very dry, high acidity, light-medium bodied. Toasted almonds, bitter green olives, a little oily, saline finish. You could probably drink this with just about any food and be in a good place. — 6 years ago

Ian Hamel

9.3

2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 6 years ago

Meg Herring

9.1

Imho this is their best fino/manzanilla — 7 years ago

Benjamin Hickey

9.3

Complex, rich, dry — 9 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 2 years ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 3 years ago

with Jan

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago

Ian Hamel

9.0

2020 summer. I picked this up when I was itching for some sherry and had to go with the selection at Tokyu. Expecting something basic, I was pleasantly surprised - this had nice intensity and character. Very old and rare sherries aren’t quite the bargains they once were, but the basic bottles from good producers still are awfully satisfying and very fairly priced. — 6 years ago

Ian Hamel

9.2

This was even better than the other bottle I had, which was just a bit too rancio on the finish for my tastes. All kinds of woody goodness — 7 years ago