Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 3 months ago
Gotta agree with my previous notes. Great wine. Drinking really well right now. — 5 months ago
A great vermouth; easily stands on its own — 3 years ago
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 2 months ago
Easy drinking — 3 months ago
Zesty, cheek puckering, mineral driven. — 7 months ago
blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 3 months ago
Mineral, fresh, clean, would gift — 3 months ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 6 months ago
JKT
First time? It’s a well made wine but not gonna last. One more to go — 7 days ago