Grupo caceria argentina — 7 months ago
Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — 2 months ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 4 months ago
Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — 6 months ago
Golden straw color with lemon rind and white flowers on the nose. Light citrus, minerals, modest acidity and a touch of oak. Layered, balanced and wonderfully site-specific. — 3 months ago
Legs, grape forward, full bodied, berry, tannins — 3 months ago
Classic example of a well-made Mencia. — 6 months ago
A mammoth, chiseled beast of a wine that really needs extensive decanting and/or aging. Despite a modest decant, imagine am tasting a tease of its true potential. — 7 months ago
Tom Casagrande
Pop n pour. Given that it’s 70% Mourvèdre, the color is surprisingly light. (There’s 25% Grenache and 5% Syrah too.) Medium color saturation. Inviting nose of a melange of ripe berries and a smoky embers note. Crushed rock behind that. Soft and intensely flavored in the mouth, with the berries less prominent, jousting with dark earthy and pleasantly vegetal notes. Soft but balanced acids and tannins almost silky. Really nice. Terrific value at $25 from WTSO. — 14 days ago