Raul Puga

9.4

Fun. Different. Delicious — 15 days ago

Raul Puga

9.0

Excellent value. Delicious — 5 months ago

Steven Lee

9.8

Lucky can have a group gathering on nye 2020. They change the rule last min. Decided to open this not ready bottle to celebrate.
Really really good nose. Can really smell perfume and very floral. Oyster shell and mineral. Very good. Bubble gum and stony. Only know what a perfume wine smell like after smelling this one. Wotn and wot year — 3 years ago

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — 2 months ago

Peter Zandbergen

9.6

Always a treat to drink premier cru Bdx. Lucky to have had two this week :) — a year ago

Michael Chelus

9.1

Cherry, raspberry, currant, cranberry, licorice and hints of oak. Light-bodied and soft tannins. — 3 years ago

Gilbert Van Hassel

9.5

Wonderfully Smokey, drinks great, fwd gantenbein, lucky I have a case and don’t need to drink it. — 4 years ago

Brett Vanderbrook

9.0

Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 3 months ago

Heather Venard

8.9

We really liked the balance on this. I got a lot of raisin on the pallet, and some spice as well, but everything felt balanced, the body, acidity, sweetness and tannins. Would definitely drink again. — 3 years ago

Shawn R

9.3

@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 4 years ago