Château Trotanoy
Pomerol Red Bordeaux Blend
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First 2000 I really like, black fruit, lead pencil, very delineated, has another 20 years to go.
First 2000 I really like, black fruit, lead pencil, very delineated, has another 20 years to go.
Dec 31st, 2020
Some nice earthy aromas, but the palate was stale smoked Gouda, and it fell apart with air.
Some nice earthy aromas, but the palate was stale smoked Gouda, and it fell apart with air.
Sep 4th, 2017
One of the best Bordeaux's I've ever tasted. Very youthful but is approachable now. Nose is intoxicating with blackberry compote, smoke, graphite, menthol, cayenne. Layered complexity on the palate. Big, juicy, I might even say "spicy?" Sooooo much potential in one bottle. Kuruoshi Beef/Ch. Trotanoy Dinner @Pignetti's Restaurant, Temple, TX
One of the best Bordeaux's I've ever tasted. Very youthful but is approachable now. Nose is intoxicating with blackberry compote, smoke, graphite, menthol, cayenne. Layered complexity on the palate. Big, juicy, I might even say "spicy?" Sooooo much potential in one bottle. Kuruoshi Beef/Ch. Trotanoy Dinner @Pignetti's Restaurant, Temple, TX
1 person found it helpfulAug 26th, 2017
The bouquet was remarkably fresh yet formidable with dark ripe cherry, raspberry, floral undergrowth, rich dark soil and mineral tones. Soft textures were offset by tart red fruits, inner florals, earth tones and sweet herbs. It finished fresh with crush cherry, minerals and a hint of lively tannin.
The bouquet was remarkably fresh yet formidable with dark ripe cherry, raspberry, floral undergrowth, rich dark soil and mineral tones. Soft textures were offset by tart red fruits, inner florals, earth tones and sweet herbs. It finished fresh with crush cherry, minerals and a hint of lively tannin.
Feb 29th, 2016
This was on the youthful side that is just beginning to enter its drinking window, silky, polished on the palate with hidden tannins showing dark fruits, plum, cassis, graphite, mocha, spice & tobacco
This was on the youthful side that is just beginning to enter its drinking window, silky, polished on the palate with hidden tannins showing dark fruits, plum, cassis, graphite, mocha, spice & tobacco
Dec 26th, 2024
Lucky can have a group gathering on nye 2020. They change the rule last min. Decided to open this not ready bottle to celebrate.
Really really good nose. Can really smell perfume and very floral. Oyster shell and mineral. Very good. Bubble gum and stony. Only know what a perfume wine smell like after smelling this one. Wotn and wot year
Lucky can have a group gathering on nye 2020. They change the rule last min. Decided to open this not ready bottle to celebrate.
Really really good nose. Can really smell perfume and very floral. Oyster shell and mineral. Very good. Bubble gum and stony. Only know what a perfume wine smell like after smelling this one. Wotn and wot year

WOTN for me and the group. Darker fruits, leather, graphite and a touch of menthol. This was decanted 6+ hrs and was still slightly shy at first. So much potential here and is good as this is now I can't wait to try again in 20-30 yrs. reminds me of a baby version of the 82 I just had. Unbelievable wine.
WOTN for me and the group. Darker fruits, leather, graphite and a touch of menthol. This was decanted 6+ hrs and was still slightly shy at first. So much potential here and is good as this is now I can't wait to try again in 20-30 yrs. reminds me of a baby version of the 82 I just had. Unbelievable wine.
Aug 28th, 2017