17.5/20 (94/100) Необходима аэрация и через некоторое время аромат становится глубоким, комплексным с нотами спелых слив, вишни, красной смородины, ментола, лакрицы, табака, макового зерна, горьких луговых трав и шоколада. Довольно тельное с высокой кислотностью и шелковистыми танинами. Строгое во вкусе. Удивительная для Помроля легкость и изящество в сочетании с глубиной. #dfwe2019 — 20 days ago
The 1970 Trotanoy is a wine that I have encountered several times and – caveat emptor – it is variable and prone to TCA issues. This bottle initially sports a metallic note on the nose, although it dissipates to reveal engaging scents of dark berry fruit, undergrowth and the hint of traditional Japanese green tea that I have noted before. Perhaps it does not quite deliver the precision of the best bottles I have come across. The palate is structured and tannic – a “serious” Trotanoy that is determined to impress despite a touch of rusticity. This is a broad-shouldered, rather stocky Trotanoy with impressive depth and just a hint of black olive on the long finish. It will not improve with cellaring but it remains a great Pomerol that has tasted so well for almost half a century. Tasted at Fook Lam Moon in Hong Kong. (Neal Martin, Vinous, December 2019)
— 6 days ago
2019.11.28 at Jawad's house.
We had Sushi and would be a waste to drink it with it.
So just looked at this $5000 bottle — 13 days ago
1982 Cedar leather long finish. Blood. — 11 days ago
I love finding a great wine from a poor vintage and here is one. Beautifully clean in the glass, vibrant, deep colour with a rounded inviting perfumed nose. Very smooth on the palate, tannins are fully integrated and a savoury start of peppers and truffle gives way to fruit, cedar, lavender and leather. Very drinkable and enjoyable, probably at the peak of its window given the vintage. As a side note, Chateau Nenin has aged this at their cellars until 2017 before shipping . Recommended if you’re having a Bordeaux night. — 18 days ago