Pomerol, Libournais
Château L'Evangile
Pomerol Red Bordeaux Blend 2006
Château Lafleur
Pomerol Red Bordeaux Blend 2004
A rich crimson in colour. Initially a note of Animale (Barb thought a brief note of cow yard) amongst the dusty cherry, dark fruits, violets and mushroom notes. Great balance between the 60% Merlot and 40% Cabernet Franc. Medium bodied with smooth supple tannins. The next day: Elegance with length - shows the quality of the fruit IMO. My first Lafleur, I think, and it was excellent as expected. — a month ago
Château de Sales
Pomerol Red Bordeaux Blend 2003
2008 Vintage in DC - 2025 — a month ago
Pétrus
Pomerol Red Bordeaux Blend 2007
Выпито 22.05.25 дома у Николаса м Саввасом у дома под прекрасное мясо. Этот шедевр 2007 гола( 95% мерло и 5% каберне фран. ) запомнится надолго. — 21 days ago
Château Canon
Saint-Émilion Red Bordeaux Blend 2017
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Very fresh nose of cherries, plums, light oak, licorice, spices, herbs, chocolates, tobacco, earth and minerals.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with blueberries, black plums, fresh cherries, light oak, spices, chocolates, black tea, dark coffee, herbs and peppercorn.
Long finish with fine grained tannins and cherries.
This is a delicious Merlot from Saint Emilion. Rich and engaging. Elegant and fruit forward with a silky soft mouthfeel.
This 8 year old Merlot is still young, but already drinking beautifully.,and will continue to age nicely in the next 10 to 15 years.
Complex and interesting. Nicely balanced and spicy. Loved smelling on it for a while.
Good by itself as a sipping wine, or with food.
A blend of 77% Merlot and 23% Cabernet Franc. Aged in (56% new) French Oak barrels for 18 months.
14% alcohol by volume.
93 points.
$125. — 14 days ago
Château Clinet
Pomerol Red Bordeaux Blend 2016
Beautiful color of dark ruby with a wide reddish rim.
Elegant nose of blueberries, plums, cooked cherries, light cedar, earth, herbs, chocolates, black pepper, eucalyptus, licorice, herbs and Mediterranean spices.
Medium plus in body and elegant, with medium acidity and long legs.
Dry on the palate with black currants, plums, cherries, light oak, spices, dark chocolates, light mint, coffee, peppercorn, licorice, herbs, light earth and black tea.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot from the great 2016 vintage in Pomerol. Nicely balanced and fruit forward.
Still young and restrained, and needs a few years in the bottle to mature properly, but drinking so well already. Will continue to age nicely in the next 10 to 15 years. Has good potential to become a 94+ point wine.
Rich and chewy. Complex, entertaining and good by itself as a sipping wine.
A blend of 90% Merlot and 10% Cabernet Sauvignon. Aged for 16 months in (70% new) French Oak barrels.
14% alcohol by volume.
92 points.
$150. — 17 days ago
Château La Fleur de Boüard
Lalande de Pomerol Red Bordeaux Blend 2000
Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — a month ago
Château Le Tertre Rôteboeuf
Saint-Émilion Red Bordeaux Blend 2005
#AgedWineTuesday
Beautiful color of dark ruby with a wide reddish rim.
Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Full bodied and soft, with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.
Long finish with fine grained tannins and tangy cherries.
This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.
Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.
Wine Advocate 98 points.
Drinking it with the wine maker, from his personal cellar, makes it even more special for me.
Drinking at its peak, and will continue to drink nicely in the next 10 years.
Fruit forward and good by itself as a sipping wine.
A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.
94 points.
$350. — 16 days ago
Jay Kline
Presented to me double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core and rust colored rim; medium+ viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with notes of ripe and drying fruits: lightly stewed blackberries, black cherry, plums, tobacco, dried green herbs, old fine wood, vanilla and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long.
Initial conclusions: this could be Tempranillo, Malbec, Merlot (or based blend), or Zinfandel-based blend from Spain, Argentina, France or the United States. However, the staining was a bit much unless there was a lot of PS in the blend so I eliminated Zinfandel. I also didn’t think this was purple enough for Malbec. This left me with Tempranillo or Merlot and I felt that this leaned more towards its structure than fruit so I was leaning Spain or France with 15-20 years of age and from a solar vintage. Ultimately, I chose Tempranillo, from Spain, Rioja, Gran Reserva from 2006…from a quality producer like C.V.N.E. Yeah, I can see Pomerol. Shoot. This is stuff and ready to drink now and will drink well through 2032+. — 14 days ago