Victor Charcan

8.9

A bit pricey, yet what is not in Burgundy. Austere at first, then open to strawberry candy, a hint of farm, elegant, fine acid, wet leaves, young. — 5 days ago

Sam Friedland

9.0

Very pleasant,earth and some Syrah spice. Went well with lamb chops — a month ago

Douglas Braun

9.0

2018 -Vintage some funky aromas when opened Brett seems to be there but for me not overwhelming , concentrated cherry , forest floor, and a slight floral element went well with pork loin — 2 months ago

John Van Trijp

10

I rediscovered this Domaine in Beaune at Dilletente. Never drink these wines in the first 10 years Lolo said…they need time….He was right. What a wines when they are mature. Speechless. D’Auvenay style and even quality. — a month ago

David Carter

9.2

Our first Alsace Riesling. Good. From Total Wine. — 2 months ago

Bob McDonald

9.1

Intense savoury cherry. See previous Delectable note. Vacqueyras - 2nd only to Gigondas for Côtes du Rhône villages. This wine was 70% Grenache (over 60 years old), 15% Syrah (40 years old) and 15% Mourvèdre (40 years old). Tends to be slightly more rustic than Gigondas although this was very satisfying and good QPR. Alcohol a bit high at 14.5%. — 3 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — a month ago

Rudi Sanchez-Colberg

9.5

Belleza. Cuero, sandalo, grafito…. Una joya. — a month ago

Galen Hasler

9.1

Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 2 months ago

yoav gottesman

9.6

just keeps getting better .. silky smooth long tail.. — 3 months ago