@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 6 years ago
Smooth Tuscan blend from a small family owned vineyard in the heart of Tuscany. 2017 vintage. — 7 years ago
Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.
Dominant Merlot. Great depth. Extracted blackberries on the nose with new saddle leather. Bloodied plum and muddled raspberries. This is a beautiful wine! Nice bottle @Joe Lucca ! — 8 years ago
Awesome. funky. Would buy again and again — 8 years ago
A standout. From a mag, juicy and spicy. Black cherry, cream and smoke. @Joe Lucca thank you! — 9 years ago

Sincere, vibrant, delicieux. Need more ? — 9 years ago
Agosto 5, 2023 Paris: Damian, Lucca, Teo y yo — 3 years ago
Virtual tasting with Texture Wines and winemaker Erich Bradley. Big thanks to @Joe Lucca for setting it up.
Anderson Valley fruit. A blend of Ferrington Vineyard and Deer Meadows. Somewhat surprising is that this is 100% destemmed. Based on how the Lucky Well chardonnay was so old world in style, I’d assume some whole cluster or stem inclusion, but based on vineyard location, they feel like the tannin can be easier to achieve and there is no need to increase.
I only gave this about a 30min bottle decant and while it was approachable, it was significantly better at the 3+hr mark. Initially, it was driven by a slightly syrupy/maple richness that seemed out of place. It dominated the other aspects (candied black cherries, potpourri, baking spices) but eventually yielded to a more lifted profile and added black pepper spice. Day two picked up where day one ended showing a more elegant and spice driven profile. I’d say this probably won’t get much better, but definitely give it some air. — 6 years ago


Smooth, and full bodied for a blend. Recommended as an introduction to their cab. — 8 years ago
Surprisingly good for $9 — 8 years ago
This will take a bunch of you by surprise but this is my absolute first bottle of 2012 edge Hill Bacigaluppi that did not literally blow my mind! I consider this one of the top five Chardonnays that I have ever had from Napa and I’ve had a lot of Chardonnays from Napa! It was not Corked but definitely fell 100% flat tonight. No depth, no structure simply fruit. I had friends at the house and was trying to impress them But literally threw this bottle down the drain and open to something else. Oh well, shit happens as they say! @David L @Shawn R @Joe Lucca @Mike R @Ron R @Howard Greenfield @Shay A — 8 years ago


Perfection after 2 hours. Insane!
@Bill Bender @Joe Lucca @Shawn R @David L — 9 years ago

En lucca beach club — 3 years ago
En lucca @ bodrum cesar leal — 3 years ago
Kesey, tangy, fruity, good acid. Amazing price ($13!) — 7 years ago
WNH event number two. Rhône varietal wines with TX BBQ...a match made in Heaven!
A true treat to try this next to the Clape Cornas. More fruit forward here with a darker fruit profile...even some blueberries. Heavier mouthfeel than the Clape. Smoked cedar, peppercorn. This wine in 5yrs or so would likely be incredible! Loved this. Thanks @Joe Lucca . — 8 years ago
Amazing wine - it was wine of the night - just 2 hours decanted and 💥
@Joe Lucca thank you both for pushing me to purchase from Beverly- this was estate - blown away — 8 years ago
Super crisp and delicious. But what I love more than this wine are the blurry folks in the background @David L @Mike R @Shawn R @Bill Bender - great Sauvignon Blanc Lunch (plus one cab) with great friends @Martin G Rivard
@Kirk Alexander @Joe Lucca @ADAM STROMFELD
‘12 Adamvs
‘14 Melka La Mekerra
‘10 Prescott Ashe/The Palace 1915
‘13 Kristine Ashe/Entre Nous
‘16 Brilliant Mistake
‘14 Favia Linea
‘00 Bryant Family Cab
‘12 Araujo Eisele
‘98 Chateau Haut-Brion
‘14 Didier Dagneau Asteroide — 9 years ago

Mary H
Sangiovese DNA strong here with tomato and cherry notes, but the other grapes (syrah, merlot) provide a bit of spice, rounder texture, and complexity. — 2 months ago