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In a really nice place with some secondary notes coming through. Nice yellow floral stuff, a hint of honeyed sweetness, underpinned by good integrated minerality. Very complete.
In a really nice place with some secondary notes coming through. Nice yellow floral stuff, a hint of honeyed sweetness, underpinned by good integrated minerality. Very complete.
A mild slow to show nose of brioche and almond, followed by immediate zingy crispness in the mouth with a smidge of sweetness on the finish. Vibrant! Such a fresh kick off to Thursday night in Des Moines, IA at Baru 66 from @Joe Lucca and expertly paired with gravlax, organic asparagus and caviar.
A mild slow to show nose of brioche and almond, followed by immediate zingy crispness in the mouth with a smidge of sweetness on the finish. Vibrant! Such a fresh kick off to Thursday night in Des Moines, IA at Baru 66 from @Joe Lucca and expertly paired with gravlax, organic asparagus and caviar.
Rich, toasty, brioche, creamy with mouthwatering freshness. Extremely long finish. Beautiful! Don’t think this is all Chardonnay as Pol Roger keeps the recipe secret. 10 years on the lees; 8 g/L dosage.
Rich, toasty, brioche, creamy with mouthwatering freshness. Extremely long finish. Beautiful! Don’t think this is all Chardonnay as Pol Roger keeps the recipe secret. 10 years on the lees; 8 g/L dosage.