This pic is of a Texas wine from local Spicewood Vineyards. It’s smooth and easy to drink.
50% Cabernet Sauvignon and 50% Merlot, Aged 20 months in 50% new French oak and 50% neutral oak — 6 months ago
Just a good wine. Grandfather collected Rafanelli from the mid 90’s till Mississippi cracked down on shipping wine to the state in 2010. Brought a couple bottles back for him from Texas. While I attribute the 1998 Terrace Select Cab as the wine that really got me into wine, I overall still lean towards their Zin’s. — 7 months ago
This is delish. Just add Texas heat creeping in and this makes for another perfect Spring/Summer patio chill wine. (I am developing a quarantine theme...). Raspberries, red cherries, and maybe some granny apples. Refreshing Rosato for the red wine lovers. Plus I just love Acorn - a great value/quality buy. If ever in Sonoma, stop by and visit Betty and Bill to hear all about their wines and their passion. — 10 months ago
Lovely Sauvignon Blanc that was part of a welcome gift for my wife & I during our recent staycation at the brand new Westin hotel here in our very own Texas Medical Center. Perfect wine to sip on while watching the sun go down from the terrace. — 9 months ago
2010 Forte from The Vineyard at Florence in Texas. Made from 100% Lenoir (which is actually a native Texas grape that formed a natural hybrid with a Spanish grape), it’s full-bodied, rich & fruity. Very much like a pure Syrah with a touch of pepper & spice. Soft tannins & a smooth finish make it one of the best Texas wines I’ve ever had! Cheers🍷 — 8 months ago