Dorothy Benavidez

9.4

This pic is of a Texas wine from local Spicewood Vineyards. It’s smooth and easy to drink.
50% Cabernet Sauvignon and 50% Merlot, Aged 20 months in 50% new French oak and 50% neutral oak — 6 months ago

Arden Barnett

9.1

Just a good wine. Grandfather collected Rafanelli from the mid 90’s till Mississippi cracked down on shipping wine to the state in 2010. Brought a couple bottles back for him from Texas. While I attribute the 1998 Terrace Select Cab as the wine that really got me into wine, I overall still lean towards their Zin’s. — 7 months ago

Deborah M

9.0

This is delish. Just add Texas heat creeping in and this makes for another perfect Spring/Summer patio chill wine. (I am developing a quarantine theme...). Raspberries, red cherries, and maybe some granny apples. Refreshing Rosato for the red wine lovers. Plus I just love Acorn - a great value/quality buy. If ever in Sonoma, stop by and visit Betty and Bill to hear all about their wines and their passion. — 10 months ago

Ryan Vento

9.1

Juicy, lip-smacking good; perfect pairing for tacos on a hot Texas afternoon. Ripe cherries, plums, sweet tobacco, cloves, nuanced licorice. — 6 months ago

with Krystal

Arden Barnett

9.6

Last week in Texas. Hosted a final dinner for close friends. Been a great 8 years! This was sublime. So cool tasting Pax’s transition from big wines like this (14.5% abv) to what he’s doing now. Damn I love Pax — 8 months ago

Ryan Vento

8.9

Lovely Sauvignon Blanc that was part of a welcome gift for my wife & I during our recent staycation at the brand new Westin hotel here in our very own Texas Medical Center. Perfect wine to sip on while watching the sun go down from the terrace. — 9 months ago

with Krystal

Deborah M

9.0

Tangerine, peach, and watermelon. Nice bright acidity rounding out freshness. Enjoying this on the patio during a rare Texas August cool front. — 6 months ago

Luis Arguero (@winefromAtoZ)

8.9

2010 Forte from The Vineyard at Florence in Texas. Made from 100% Lenoir (which is actually a native Texas grape that formed a natural hybrid with a Spanish grape), it’s full-bodied, rich & fruity. Very much like a pure Syrah with a touch of pepper & spice. Soft tannins & a smooth finish make it one of the best Texas wines I’ve ever had! Cheers🍷 — 8 months ago

Andy Hall

9.7

Thank goodness for excellent Peter Michael chards! It is bloody hot and humid in Texas this week and the thought of a heavy red is unappealing but a great nuanced, non oaked, structured Chardonnay hits the spot! All smiles! — 8 months ago

Coty Atwood

9.4

Lubbock, Texas wines 👌🏼 — 2 years ago

with Jason