Erica Wiggins

9.0

Rich and smooth. Had a glass at Texas Roadhouse with steak. Delicious! — 25 days ago

Eric Urbani

8.9

From Texas and not bad — 9 months ago

Trish Shuman

9.8

Great wine from Lubbock. Thanks Llano — a year ago

Saul Gropman

Owner/Operator Cafe La Haye

9.0

Texas pink grapefruit with a touch of grass. Quite delicious — 2 years ago

L & M Hedlund

9.2

Very good will buy again — 2 months ago

Randy Fuller

9.9

Oh, how I love a Riesling with that petrol emotion. The smell that reminds me of swimming near the flat-bottom boat with the Evinrude on the stern, dripping oil and gasoline into the water. It's not environmentally sound, but it's from my teenage years on a lake in Texas and I'm sorry about the water, but I loved that smell. This 2015 San Luis Obispo Riesling has that smell in spades, the smell that I long for in every Riesling I try. It's so strong it's on the palate, too. — 9 months ago

RPP

9.5

Very light & easy Chardonnay. Hit the spot with some small snacks after a pretty long day in July, in Texas. 👍🏼 — a year ago

Coty Atwood

9.4

Lubbock, Texas wines 👌🏼 — 6 months ago

with Jason

Mark Flesher

9.1

There are pros and cons to holding this a couple of years. The big pro seem to be a wine with much more expressive fruit on the front. However, the younger vintages seem to be more balanced but with much more astringent and almost metallic fruit character to them. This is doing very well, although I take away some points because the finish isn't really that memorable. Nose of roasted black fruits and truffle. Sweet and youthful but sort of funky. Nice dark black fruits on the front. Dense and consolidated. Very little acidity. Touch of graphite and herb in the middle. The finish is rather short. Some toasted Oak tannin. I think I have one more bottle to hold another year or two in order to see if that finish develops into something a little bit better than it was today. — 10 months ago

Mark Flesher

9.1

No one really knows who left this one on the table, but it had some really stiff competition. This one wins the award for the most intriguing and the "betcha would have never guessed this to be a chard" chard. Very light lemongrass nose. Definitely sweeter nose, but didn't scream chard to me. The entry is light, no butter, little minerality, mostly lemon and lime. Very enjoyable. This Alexander Valley chard would have gone the best alongside a swimming pool and 105 degree Texas heat. Finished with crisp notes. Very pleased with this wine, but again I am 1000% certain that it would have taken someone from Garden Creek to have recognized this wine in the lineup of chards that we had tonight. — 2 years ago

with Shay and Dan