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Super bright and slightly tart. Strawberry, tangerine, apricot, and some tart berry. Decent acidity. Not as much bright tangerine fruit as last year. Still good.
Super bright and slightly tart. Strawberry, tangerine, apricot, and some tart berry. Decent acidity. Not as much bright tangerine fruit as last year. Still good.
That’s just so interesting for a rose it’s definitely past it’s prime and it’s fruit aromas are overwhelmed by the oak, but the oak still adds a lot of depth and texture to it that you don’t have to find in a rose. The craziest part is is that the acidity is still massive. It’s a stellar food wine or quaffer. But I held it way too long
That’s just so interesting for a rose it’s definitely past it’s prime and it’s fruit aromas are overwhelmed by the oak, but the oak still adds a lot of depth and texture to it that you don’t have to find in a rose. The craziest part is is that the acidity is still massive. It’s a stellar food wine or quaffer. But I held it way too long
Pure, clear salmon color in the glass. A soft nose of melon, grapefruit, and rose petals. Bright and lively, this is always one of my favorite Rosés every year because it’s just so beautifully crafted. More Provençal than most New World Rosés I’ve tried. Straight Pinot rosés can be a bit iffy at times but this is silky smooth and absolutely mouth watering. Citrus fruits and cherries on the palate. There’s a reason this is near the top of the list for me every year
Pure, clear salmon color in the glass. A soft nose of melon, grapefruit, and rose petals. Bright and lively, this is always one of my favorite Rosés every year because it’s just so beautifully crafted. More Provençal than most New World Rosés I’ve tried. Straight Pinot rosés can be a bit iffy at times but this is silky smooth and absolutely mouth watering. Citrus fruits and cherries on the palate. There’s a reason this is near the top of the list for me every year
Sonoma Coast, Sonoma County, California, USA
