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I will sound like a broken record, but this is a Charles Hendricks made wine. As I have stated, in my opinion, a very underestimated Napa Cabernet Winemaker.
Patriarch is my second favorite Regusci red wine made by him. The first is Angelo’s.
I love Napa & Bordeaux history. This family were farmers before they made wine. The farmstead cart pictured is their homage to that family history. You’ll see it every late summer as you walk up to their tasting room. Definitely buy some of their homegrown vegetables when there.
The nose reveals a dark core of currants, blackberries, black raspberries, black plum with skin aplenty, plum to pudding, black cherries, baked strawberries, baked blueberries and circular raspberries, dark chocolate to cake, baking spices-cinnamon stick, nutmeg, clove, vanillin, dark spice, mocha, caramel, dry leather, oldish tobacco, graphite, crush rocks/limestone, dry top soil, dark, red, withering flowers, red roses framed in lavender & violets.
The palate entry is round, ripe, lush fruits with rounded, velvety M+ dryish tannins. There is, like the nose, a dark core of currants, blackberries, black raspberries, black plum with skin aplenty, plum to pudding, black cherries, baked strawberries, baked blueberries and circular raspberries, dark chocolate to cake, mocha powder, caramel, baking spices-cinnamon stick, nutmeg, clove, vanillin, pronounced dark spice, anise to black licorice, mocha, caramel, dry leather, oldish tobacco, graphite, crush rocks/limestone/sandstone, dry, grey volcanic clay, dry herbs, dry top soil, mint notes, dark, red, withering flowers, red roses framed in lavender & violets, beautiful, round acidity, still has nice, evolved tension/structure, excellent balance with a flowing, elegant finish that last two-minutes and long sets on clays, earth and spice.
A coravined bottle and relaid in storage from last weekend. Cork perfect with plenty of sediment. Will hold another 2-3 yrs and drink well an additional 5-6 yrs. — 7 days ago
2019 vintage. Better than expected as the last few assorted vintage Artemis bottles I’ve had have been less than good. Medium-heavy body. Decent spice and tea flavors on the caboose. 2.12.26. — 8 days ago
@Dave 2018 a great vintage along with 2019. 2019 is more approachable tho. Can't remember if I had the 2018 but this steady producer/effort had lost my trust. This example semi-restored my faith.
Hillside Select is 100% Cabernet Sauvignon and aged 32 months in 100% new 60-gallon French oak barrels. Deep Ruby with pronounced aromas of red/black fruits, with hints of cedar, floral, oak, herbs & spice. On the palate flavors of concentrated ripe blackberry, cherry and raspberry preserves, pepper spice, leather and earthy cacao. Fine soft savory tannins, well balanced, long finish, great structure ending with fruit, spice, oak and earthy mineral character. Outstanding! — a month ago
Somm David T
Independent Sommelier/Wine Educator
I will sound like a broken record, but this is a Charles Hendricks made wine. As I have stated, in my opinion, a very underestimated Napa Cabernet Winemaker.
Patriarch is my second favorite Regusci red wine made by him. The first is Angelo’s.
I love Napa & Bordeaux history. This family were farmers before they made wine. The farmstead cart pictured is their homage to that family history. You’ll see it every late summer as you walk up to their tasting room. Definitely buy some of their homegrown vegetables when there.
The nose reveals a dark core of currants, blackberries, black raspberries, black plum with skin aplenty, plum to pudding, black cherries, baked strawberries, baked blueberries and circular raspberries, dark chocolate to cake, baking spices-cinnamon stick, nutmeg, clove, vanillin, dark spice, mocha, caramel, dry leather, oldish tobacco, graphite, crush rocks/limestone, dry top soil, dark, red, withering flowers, red roses framed in lavender & violets.
The palate entry is round, ripe, lush fruits with rounded, velvety M+ dryish tannins. There is, like the nose, a dark core of currants, blackberries, black raspberries, black plum with skin aplenty, plum to pudding, black cherries, baked strawberries, baked blueberries and circular raspberries, dark chocolate to cake, mocha powder, caramel, baking spices-cinnamon stick, nutmeg, clove, vanillin, pronounced dark spice, anise to black licorice, mocha, caramel, dry leather, oldish tobacco, graphite, crush rocks/limestone/sandstone, dry, grey volcanic clay, dry herbs, dry top soil, mint notes, dark, red, withering flowers, red roses framed in lavender & violets, beautiful, round acidity, still has nice, evolved tension/structure, excellent balance with a flowing, elegant finish that last two-minutes and long sets on clays, earth and spice.
A coravined bottle and relaid in storage from last weekend. Cork perfect with plenty of sediment. Will hold another 2-3 yrs and drink well an additional 5-6 yrs. — 7 days ago